Indian Curry House - Menu

Vor dem Steintor 78, 28203, Bremen, Germany

🛍 Indisch, Fleisch, Hühnchen, Getränke

3.5 💬 956 Reviews
Indian Curry House

Phone: +4942179428209,+4917668229139

Address: Vor dem Steintor 78, 28203, Bremen, Germany

City: Bremen

Menu Dishes: 35

Reviews: 956

Website: https://www.indiancurryhouse.blogspot.de

"Das Indian Curry House ist ein kleines Restaurant im Viertel. Die Tische stehen eng. Alles ist sauber, Das Ambiente ist nicht besonders ansprechend. Ich bestellte als Vorspeise Pakora, das ist gemischtes Gemüse in Linsenmehl gebacken mit Mintsauce. Es war ziemlich geschmacksneutral, aber wir hatten schon mal was im Bauch. Als Hauptgericht wählte ich Aloo Matar Paneer, laut Spreisekarte Bio Gemüse bestehend aus Kartoffeln, hausegemachten Käse, Tomaten, grüne Erbsen. Ich bestellte das Gericht scharf. Das Essen kam auch wirklich gut gewürzt. Sonst aber nichts Besonderes. Die Preise sind okay. Beim Bezahlen war ich verwundert. Keine Rechnung. Die Wirtin kommt mit einem Zettel nennt die Endsumme. Eine Kontrolle war nicht vorgesehen. Ich habe die Preise im Kopf überschlagen, hätte so hinkommen müssen. Habe deshalb auch keine Rechnung verlangt. Eben anhand der Internet-Speisekarte noch einmal überprüft. Sie hat sich gut zu ihren Gunsten verrechnet. Das ist ein schlechter Service."

Full menu - 35 options

All prices are estimates on menu.

Indian

Soups

Vegetarian

Entrées

Dessert

Pasta

Pakora - Starters

Bread

Main Course

Vegetarisch Und Vegan

Indian Naan And Bread

Indian Main Dishes

Indian Vegetarian Specialties

Vegetarian Indian

Lamb And Mutton Dishes

Hähnchenfilets

Vegetarian Dishes

Vegetarian Specialties

Lammfleischgerichte

Biryani Specialties

Indian Breads

Chicken Specialties

Salads

Liucilė Liucilė

Zuerst das wichtigste... das Essen ist gut. Aber der Service ist mangelhaft, es wird sich null um den Kunden gekümmert

Address

Show Map

Reviews

Lowell
Lowell

Da steckt viel Indien drin! Köstliches Essen und sympathisch, authentisches Ambiente, das wirklich teilweise an Indien erinnert.


Elissa
Elissa

The food is very tasty and there is a big variety. The place is not so clean. For two times they have tried to charge more money than what was supposed.


Myrna
Myrna

We love this place!!! We go there almost every Sunday. The food is great, delicious and fresh, The people that run the place are kind and welcoming. It's clean and nice View menu


Aimé
Aimé

The food served was above average, and the service was OK. I would recommend this place if you are looking for a quick lunch or dinner.However, if you're looking for high quality food and good atmosphere then you're better off elsewhere.


Michel
Michel

Das Essen in diesem Restaurant ist absolut empfehlenswert. Die Mitarbeiter sind durchweg freundlich und bemüht.Die Räumlichkeiten insbesondere das WC lassen etwas zu wünschen übrig. Das Restaurant ist aber gepflegt. Wir kommen gerne wieder.


Gael
Gael

The food was just about OK. My dish was very salty and rice portion was way too small for an adult male. They accidentally overcharged us with absolutely no apologies and never asked us how he meal was. When arriving with the bill they just said the amount and wouldn't voluntarily give is the receipt. When we left , all staff retreated in to the back and never even said thanks or goodbye. It was also overpriced for what you get. View menu


Brenna
Brenna

Das Indian Curry House ist ein familiäres, kleines, gemütliches und sehr sauberes Lokal mit einer guten Auswahl indischer Gerichte in allen Schärfegraden, zu sehr günstigen Preisen, mitten im Viertel.Immer wenn ich in die Schauburg gehe, passt ein Essen im Indian Curry House.Es gibt eine gute Auswahl an verschiedenen Gerichten mit und ohne Fleisch, und sehr leckeres Lassi. Die Preise sind sehr günstig, der Service freundlich und flott.Lassen Sie sich nicht von der Außenkulisse fehlleiten, hier kann man wirklich lecker und frisch essen. Die Betreiber und das Servicepersonal sind freundlich und aufgeschlossen.Wer's sehr scharf mag kommt hier voll auf seine Kosten, einfach entsprechend bestelle...


Percy
Percy

Beim ersten "Besuch" haben wir versucht, etwas zu Essen telefonisch zum Abholen vorzubestellen. Nach 20 Minuten (uns wurde gesagt, dann ist das Essen fertig) sagt man uns dann im Restaurant, das Man könnte die Gerichte für uns nicht außer Haus zubereiten. Okay, merkwürdig, kann aber ja mal passieren. - Heute unser zweiter Versuch. Leider nicht viel besser. Das Restaurant war nicht übermäßig voll, trotzdem wurde uns das falsche bzw. nicht bestellte Essen gebracht. Die Vorspeise kam nach dem Haupt-Essen. Außerdem war das Masala Papad leider überhaupt nicht so wie wir es aus Indien kannten. Zu Schluss bestellten wir die Rechnung, warteten 10 Minuten, und gingen dann zum Tresen, wo beide Bedienu...


Raymond
Raymond

Das Indian Curry House ist ein kleines Restaurant im Viertel. Die Tische stehen eng. Alles ist sauber, Das Ambiente ist nicht besonders ansprechend. Ich bestellte als Vorspeise Pakora, das ist gemischtes Gemüse in Linsenmehl gebacken mit Mintsauce. Es war ziemlich geschmacksneutral, aber wir hatten schon mal was im Bauch. Als Hauptgericht wählte ich Aloo Matar Paneer, laut Spreisekarte Bio Gemüse bestehend aus Kartoffeln, hausegemachten Käse, Tomaten, grüne Erbsen. Ich bestellte das Gericht scharf. Das Essen kam auch wirklich gut gewürzt. Sonst aber nichts Besonderes. Die Preise sind okay. Beim Bezahlen war ich verwundert. Keine Rechnung. Die Wirtin kommt mit einem Zettel nennt die Endsumme.... View menu

Bremen

Bremen

Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.

Categories

  • Indisch Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Hühnchen Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Mitnahme
  • Lieferung
  • menu
  • Sitzplätze
  • menu
  • Für Vegetarier Geeignet

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I would like to rate this with 3.75 stars, also the investment due consideration. with a map that also offers burger and pizza, the q1 speaks a broad audience, as we could notice. in the observation period from 18 to 21 clock, the q1 was fully occupied. I had personally looked by for the reservation with a multi-week run and expressed a wish for a table. he was not promised “we are not doing in principle” but fulfilled. the q1 belongs to the quartet riva, quai, deck 20, q1. service: in q1 you are placed. for this you have to wait brav at the stehpult after the entrance. a young lady with tie led one to the table. the casting for the selection of service forces produces more petty young women. the view shows sneakers, then a little bare cuff, tight jeans – the usual street uniform, a small apron, white blouses and black pants straps. that makes a pleasing impression and the young ladies are self-confident, open in the speech and give fun to the work. they also manage their duty safely and in a gas-torientated manner. so it was asked for the appetizers and a certain waiting period whether the main courses would be allowed. However, they were already waiting in the kitchen pass, because hardly any of us had agreed they were plotted. the drinks did not come excessively flotted, but after acceptable time; a water had been in obscurity. the spatula card has been advertised and especially the lemongrass soup is recommended as a personal favorite of our servant. I like to give four stars. as it belongs to a bar, there is a plentiful drink offer. two beer jever and radeberger are tapped and can be nailed for 0.2 l with proud 2.10 €. a bottle water 0.75 l comes to 5,90 € and the 11 open weine are in the band width from 4,90 € to 8,00 €. In addition, there are crossed through the cultivation areas of this earth 36 bottle wines, mostly in the moderate price range between 20 and 30 €. our pinot grigio rosé 5,50 € first cold and second not from the fashionable fertility of today's rosés, which are mostly sweetened. but with the Italian “Starters”, burgers, steaks, also from the ripening cabinet, pasta, pizza, currys and flammkuchen you can use current trends and almost all tastes. the midday and evening tickets are available on the homepage, but not the extensive drink card or the seasonal offers, such as currently sparing dishes. we chose italian carpaccio 13,50 €, bruschetta 7,90 €, twice soho wasabi tuna salat, original according to card: “Babyleafs oliveat with green austerity and radishes in wasabi vinaigrette with avocado and short roasted yellow tuna in sesame coat” and for all a flaky tart oil is given 12,50 €. from the good salt and pepper mills it is possible to season its oil. since the oil had a mild, fruity note, this went into order, although this olive oil salt dip has now a fairly bart. the broth Basket was counted and was not replaced to the appetizers, which then looks greedy. all the appetizers were successful. the bruschetta well equipped with strong flavor carriers balsamicocreme, parmesanspäne, pesto ; with three small pieces for 7,90 € but barely priced. not only an optical hingucker the carpaccio, but also from the meat quality convincing angus and with 13.50 € not to be challenged in a cross-comparison. also the thunfish, practically cut open, pleased. the salat made nice. disappointing for me the elongate klacks washabicreme, which was without any wumm. classic flame cake with crème fraîche, speck and tweebeln, which socialized all. superfluously, however, the rough, which otherwise almost all the plates cried. on the pizza rucola e serrano 13,50 € she was of course. beautiful bubbles at the edge of the pizza gave the classic floor a little volume and the lob of the esser says that in q1 you also understand to bake pizza. for the “in spicy bbq sauce on grilled maize, coleslaw and ofenkartoffel with sour cream”, €18.90 was desired to give the bbq sauce separately, which was followed in a peel also brav. the bones to pull out, as it must be and a praise for the whole work with several players. my constant companion let himself be brought from the spa gel card the spagelravioli €15.90 . Now we thought that the cook had filled the teig bags with the spa gel. but sections of green and white asparagus and ravioli were found as soloists on the teller, as well as several slices of bearded cooking ham, tomato and field salad as well as the unavoidable rough. overall a successful interpretation around economical and sink, as I could remove the rest. Of course, I would not have liked to exchange €21.50 with my pink fried lambs on ratatouille, creamy potato gratin and rosmarinjus. here all ingredients convinced: several slices of delicate lambs on crumb ratatouille vegetables with light bite and a remarkably tasty kartoffel gratin. also the size of the portion well acceptable. the always important spicy handwriting for me has the kitchen of q1, once you leave the wash cream as a slipper outside. we have eaten everything in all tasty, without great aha experiences. ambiente: on the homepage there is a picture gallery, also especially of the rebuild. the pictures of the rebuild show that the restaurant was completely rebuilt. it is located in a very central location, but not on the main routes of the city. the name also follows a mode, because q1 obviously stands for the street address queerenstraße 1 4. from the outside you can see that the ground floor is waiting in the storehouse with very high ceilings, so that there is a lot of room for the interior architects. under the deck two multi-armed lights with yellow lampshades form the hinguckers. They are complemented by ceiling spots and wall lights on the inside, which adds to a sufficient illumination of the restaurant. pleasant also the acoustic. neither is a trendy musical taste tailored like e.g. b. in the bullerei in hamburg, there is still a noise level against which one has to address at one's own table. the colour of the möblierung and the areas is beige brown. the flooring is probably real halls. the deko is limited to framed photos, graphics and round mirrors. for semi-high verfelungen care on old trimmed bretter. the bar area is well separated from the actual restaurant and has to offer a cuddly corner with sofas for cumin besides bar stools on long tresen. the actual restaurant is elongated. is best seated on the foursomes on the inside, standing on a podium and being rigidly arranged with the benches. here the tables are sufficiently dimensioned and you have a good overview. “The bottom” is clearly narrower than the photos suggest on the homepage. for our table 93 and the ambiente 4.5 star. was not surprising that the herrentoilette is also designed. you look at red mosaic tiles in the standing orientation, stand on black sloping floor and also the walls and doors are held in black. led radiators provide sufficient light in horizontal alignment, so that no darkroom jamming occurs. functionality and cleanliness also agree. cleanliness: nothing to complain."