Indian Grill Mittenwald Indisches

Das Marktrestaurant

➤ Dekan-Karl-Platz 21, 82481, Mittenwald, Germany

Pizza • Deutsch • Europäisch • Vegetarier

---

"we were one or other paintings in herrn hillejan to beautify the day or the evening, and that was our success this afternoon. here is cooked at a high level. Today we have only accepted his recommendations and enjoyed the following menu. amuse gueule: small carrot smoke tomato soup in glass, waldorf salad and cut luke brot (as deck there were seasoned, beaten butter, bart liquor, black olive oil and stone salt. Eat 1: stuffed kalbsravioli on a papageien cake with pak choi and shitake mushrooms main course: porridge with red the photo with the cal bridge is not original because we have forgotten to let the kitchen know that the meat should be almost through. before it was tender pink and had given an even more beautiful picture. the photos to dessert missing because we have swallowed so greedy that for the photo only our stuffed faces remained. prices are appropriate. menu 38 and 42 euro."

Da Mamma Lucia

➤ Untermarkt 22, 82481, Mittenwald, Germany

Pizza • Europäisch • Vegetarier • Italienisch

---

"Nous avons choisi une table dehors et malheureusement nous avons dû attendre 1 heure et 15 minutes avant de recevoir les plats principaux (sans entrées). La pizza était remplie de salami et beaucoup trop salée, les fusillis étaient trop cuits et également trop salés. Le service était médiocre. On nous a donné des serviettes en papier alors que d'autres personnes avaient des serviettes en tissu... Finalement on a dû encore attendre 15 minutes pour l'addition. Par conséquent, je recommande pas du tout ce restaurant !"

Gasthof Gries

➤ Im Gries 41, 82481, Mittenwald, Germany

Cafés • Kaffee • Deutsch • Bayerisch

---

"We're three normal eaters and we're gonna order the pig roast three times. The food was very good, but unfortunately there was only the pensioner part (1 dumplings with a super thin cut of fringes and delicious brown sauce for €13.90). After we had almost fed one mulde, we still had pleasure and hunger for another and ordered 3 dumplings. At a later glance, the price of €7.50 for three dumplings was already very negative. We had already eaten at lunch in a hut with which hunger can order, in no way be mentioned. Unfortunately, the middle forest owners tend to retire. People with normal hunger are not fed in the Gasthof Gries (1 dumplings a super thin piece of frit)!"

Postkeller

➤ Innsbrucker Str. 13, 82481 Mittenwald, Bavaria, Germany

Deutsch • Fleisch • Europäisch • Vegetarier

---

"I admit to being biased. I live in the San Francisco Bay Area, and the options for German food are not as extensive as I would like, and I'm surprised that these days they haven't yet found a way to charge you for water and...cutlery. When I dine at a place like Postkeller, the value is just off the charts. There is almost a full menu of dinner options that cost less than an appetizer at some of the restaurants I visit back home. The portions at Postkeller are quite generous, and the food is very flavorful and delicious. And then there is the beer. Oh, the beer. In the San Francisco Bay area it is hard to find a taproom or brewpub where you can find a pint of draft craft beer for under often than not, you find a ounce pour of some beverage with odd fruit and spice flavors for At Postkeller you will have a wide range of beer choices for well under Euros for a half liter, and a number of options for under Euros. If you come between PM you can get a full liter of one of their beers for Euros. There are some good options to choose from. My wife and I went the other night. I tried two of their Edel Märzen beers. They were Euros each. My wife had the local Mittenwald Dunkel. Just terrific beers. My wife decided on a lighter meal, or so she thought. The omelette with mushrooms and cheese had to be at least three eggs. It came with potatoes and a side salad. This was under Euros. I had the Schweinshaxe (pork hock) with an extra salad. Those two items together were under Euros or less than at current exchange rates. You wouldn't be able to touch that price in the Bay Area. Places that do offer the dish back home don't produce a meal nearly as good. The total tab was under Euros. You are hard pressed to get two burritos and two agua frescas in the Bay Area for this amount. It is just a phenomenal value. I've spent over on dinners for two at home that weren't half as satisfying. There are many other restaurants in Mittenwald that serve similar food. I have been to quite a few of them. All of the ones I have tried serve excellent food at a similar price point, so if you are in the mood for traditional Bavarian food, you have many options. I will just say that all of them are excellent, and it is one of the reasons I have come to Mittenwald for over fifty years. I'm hoping I can make it over years."

Gaststatte am Kurpark

➤ Ludwig-Murr-Straße 34, 82481, Mittenwald, Germany

Deutsch • Eiscreme • Europäisch • Meeresfrüchte

---

"We have learned that quite a large fraction of the restaurants and businesses in Mittenwald take their vacation in April or May. As a result, many of the top rated restaurants were not open. We got lucky with Gaststatte am Kurpark. It reopened on our last full day on Mittenwald. The dining room was largely empty when we arrived, although there was a table of regular customers in the back. The waitress was very friendly, delivered menus, took a drink order, and then brought us our drinks. Since the menu is quite extensive and in German, it took some time to translate the options from German into English and explain all of them to my wife. After a considerable wait, which the waitress apologized for, we ordered. The Tyroler Speckknödel soup was something I wanted to try. It was good, but not something I would likely order again. The dumpling was a bit on the dense side for my taste. My wife ordered one of the beef steaks. It was very nicely prepared, very flavorful, and accompanied by crispy frites and a green bean and bacon vegetable dish. My wife thoroughly enjoyed the meal. I similarly enjoyed the pork schnitzel, which was done gypsy style, with a mushroom cream sauce, and accompanied by farfalle that was a bit overcooked for my taste, but still quite good. The mixed salad that accompanied the dish had nicely contrasting elements and was quite tasty. Overall, I thought both of the lunch dishes were nicely prepared. As we lunched, some local residents came and were having a wedding celebration. It became clear that this restaurant has a strong local following. Service could have been a bit more attentive, but considering that this was the first day back, I can understand that there were a few glitches and an urge to spend a little time with regular customers. I suspect that if we came back tomorrow that that aspect would have improved. As it is, I hope to return during my next visit to Mittenwald and feel comfortable recommending this restaurant to anyone wanting a lunch or dinner of local Bavarian dishes. It was also one of the few we have dined out that had fish offerings. There are numerous beers available, and also some wine offerings"