Indian Jaipur - Navas del Selpillar (menu)

A refreshing yogurt-based side dish with cucumber, spices, and herbs, perfect for balancing out spicy flavors.

Spinach and potatoes cooked with aromatic spices, creating a flavorful vegetarian dish.

Lentils cooked with aromatic spices and tempered with ghee, garlic, and cumin seeds for a flavorful, hearty dish.

Crispy pastry filled with spiced potatoes and peas, perfect for a savory snack or appetizer.

Dal Makhani is a rich, creamy dish made with black lentils and kidney beans, slow-cooked with spices and butter.

Tender lamb pieces cooked with tangy pickles and aromatic spices, creating a savory and flavorful dish.

Crispy, deep-fried onion fritters seasoned with aromatic spices, served as a popular appetizer.

A creamy frozen dessert made from ripe mangoes, milk, and sugar, often flavored with cardamom and garnished with pistachios.

Creamy spinach curry with cubes of homemade cheese, seasoned with aromatic spices.

Mattar Paneer: Creamy curry with paneer cheese and green peas in a spiced tomato-based sauce.

Spicy and flavorful chickpea curry cooked with tomatoes, onions, and a blend of traditional Indian spices.

Tender chicken pieces simmered in a creamy tomato and butter sauce, infused with aromatic spices.

Deep-fried chicken fritters marinated with spices, crispy on the outside, tender inside.

Navaratan Korma is a creamy, mildly spiced Indian curry featuring a medley of nine vegetables, nuts, and fruits.

Crispy, deep-fried veggie fritters made with spiced chickpea flour batter.

Tender chicken pieces simmered in a creamy, spiced tomato sauce with aromatic herbs and spices.

Indian Jaipur - Menu