Italia - Menu

14 Bromborough Road, Bebington I-CH63 7RE, United Kingdom, CH63 7RH

🛍 Pizza, Sushi, Mexican, Seafood

3.9 💬 1846 Reviews

Phone: +441516449575

Address: 14 Bromborough Road, Bebington I-CH63 7RE, United Kingdom, CH63 7RH

City: Bebington

Menu Dishes: 17

Reviews: 1846

Website: https://ristoranteepizzeriaitalia.godaddysites.com/

"I haven't been here in years, but I'm so glad we decided to eat here on Sunday night. The place was packed, so I was relieved to have made a reservation. The young lady who assisted us was helpful and friendly. We started with garlic bread, and I had pasta while my companion enjoyed pizza; both dishes were delicious and served piping hot. The Italian wine was delightful, and the atmosphere was fantastic. I will definitely return!"

Full menu - 17 options

All prices are estimates on menu.

Dessert

Seafood

Pasta

Main Courses

Meat Dishes

Pizza Snacks

Bread

Indian

Pizza

Al Forno*

Seafood Dishes

Warm Tapas

Main Course

Thomas Thomas

Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

Dave
Dave

Best Italian restaurant in Wirral! Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tortellini San Remo


Robin
Robin

The restaurant is excellent with delicious food. I would rate the food, service, and atmosphere all at 5 out of 5. Highly recommended!


Anne
Anne

The food was delicious, the waitstaff were both friendly and professional, and the atmosphere was lovely. Service: Dine-in, Meal Type: Dinner. View menu


Richie
Richie

Food was unbelievable quality Service was 5 star as always Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Ian
Ian

The best lasagne on the Wirral, according to my wife, she's never wrong. The specials are always excellent! Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: King Prawns, Tiramisu, Calamari Fritti


Tara
Tara

I've been coming here for the past 12 years, and it's a wonderful restaurant with a warm and inviting atmosphere. The traditional, authentic Italian food is exceptional, and the crab with avocado is simply amazing! I also love the fresh vegetables and sautéed potatoes that accompany the main dishes. Food: 5/5, Service: 5/5, Atmosphere: 5/5. View menu


Andrew
Andrew

Colleagues have raved about this place for years and when I finally went I was not disappointed! It tells you something when the place is packed out on a Wednesday night. The crab and avocado starter was a thing of beauty, and pork in marsala wine a decent follow up. Lovely food, rustically presented and served with a smile you really can't go wrong! Meal type: Dinner


Mars
Mars

Exceptionally rude owner. We walked out before taking our table because of her abrupt and discourteous manner. Honestly, the rudest we’ve been spoken to. We have dined regularly there since moving back to the area last year. The other staff are lovely and the food has always been very good. However tonight’s experience left us upset and publicly humiliated so sadly, we are unlikely to return. Food: 4


User
User

I haven't been here in years, but I'm so glad we decided to eat here on Sunday night. The place was packed, so I was relieved to have made a reservation. The young lady who assisted us was helpful and friendly. We started with garlic bread, and I had pasta while my companion enjoyed pizza; both dishes were delicious and served piping hot. The Italian wine was delightful, and the atmosphere was fantastic. I will definitely return! View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Takeout
  • Cash Only
  • menu
  • Television
  • menu
  • Outdoor Seating

Similar Restaurants

Fraiche

Fraiche

11 Rose Mount, Oxton, Birkenhead CH43 5SG, CH43 5TD, Prenton, United Kingdom

Menu • Fish • French • Coffee • Creative


"After a two year gap, it was good to be back at Fraiche. We had been booked to return in spring last year but, of course, Covid intervened. We’ve been coming for years and always enjoy Marc’s food. It’s interesting. It’s imaginative. And, more than anything, it’s delicious. Little has changed. There’s still the giant videos playing on the walls of the bar area. When you arrive, it’s restful ocean scenes – a bit like I imagine it is if you have a fish tank at home. When you come back for coffee, it’s changed to scenes from space, complete with appropriate sound track – Rocket Man, Space Oddity and the like. There’s snacks to be eaten here. Firstly, “Garden” a drink made from cucumber and whatever else Marc has picked from his allotment that day (he told us later that pretty much all the veg he uses comes from the allotment . There’s the usual spiced pecans and some British charcuterie. And a little seaweed and trout roe tartlet. And an onion and Parmesan foam. When you’re seated at your table, there’s a final snack. A little waffle, each square filled with either feta or cherry tomato. Possibly the best of the snacks. In what seems a new direction for Marc, several of the dishes lean towards East Asia. The first up is Chawanmushi – a Japanese set custard made from dashi, with the flavour of seaweed and a powerful smokiness from cubes of eel. It seems to be fashionable to serve sweetbreads in a deep fried crisp coating. My partner isn’t a great fan of them but reckoned these were the best ever tasted – a firmer texture than usual. It comes with a little maitake mushroom (Google later told me I’d better know this as “Hen of the Woods” and a soy based dressing. Somewhere round here, bread was served. It’s always a course in its own right at Fraiche. And it’s always top notch. This was a light as a feather brioche and there’s butter to slather on it, or olive oil to dunk it in. Both work. Next, there was a cold “soup” made from crème fraiche. Chopped hazelnuts and a little, very peppery, watercress provide a texture contrast. Then, very seasonal white asparagus comes chopped, along with girolles and courgettes. I think on every visit to Fraiche, it’s the fish course I’ve enjoyed most and it was no different this time. Sashimi grade tuna is very lightly seared but there’s no sense of rawness here. There’s some baby pak choi and a citrussy ponzu dressing. For the final savoury course, there’s farmed Anjou pigeon. It’s a milder flavoured bird than wild ones you usually get in the UK. It comes, seemingly quite simple, with a slice of earthy morcilla, Jerusalem artichoke puree and an artichoke crisp. I thought it was lovely and only just missed out on being my favourite course. On the other hand, my life companion didn’t like the texture and left most of it (which, of course, meant I got seconds . There’s then the first of three desserts. First up, an ice lolly. I do no justice to it by calling it a lolly. This is no ordinary lolly. This is a lolly shaped like lips. Ruby red lips made from Morello cherries, with a hint of lemon and, inside, a little mint chocolate. Then there’s a shot glass of a refreshing strawberry “soup”, topped with slice of earthy truffle. And finally, a honey, chocolate and pineapple mousse again not too sweet. Well, I say “finally” but it wasn’t. As I mentioned earlier, we were back in the bar area watching the space video. And Marc appears. He presents a “planet”. A metal sphere which he opens to reveal a macaron each. With the cooking over for the evening, he’s able to chat for a little while, telling us he’s been playing with flavours while the restaurant has been shut. He’s soon back with a little tray of chocolate petit fours. So, all that was left was to get the bill. This isn’t the sort of food we want to eat regularly but it is food we want to eat now and again. So, off we went into the cold and wet of a Merseyside June evening. With a little bag of cookie dough to bake the next day. I think we might have preferred the little cup of hot chocolate that we got one winter visit."