Kasa Rosa - Menu

Saturday lunch full menu available, couldn’t resist the tapas. Seafood so fresh and the lamb in sherry outstanding.good food and generous portions. Great experience.

Super dining experience, extremely good food, fabulous staff. Crab claws followed by fillet steak with peas bacon, finished off with home made creme brulee a cappuccino, husband loves the Krombacher. Just great.

First time here. All our friends love this place. We had tapas, all were delicous. The staff were very friendly. Just a great resturant with good food, great atmosphere , friendly staff. Would definatley recommend View menu

My wife and I had dinner here and had a selection of tapas dishes. Every single one of them was brilliant. The best tapas we have eaten in Britain, would definitely return. Very reasonably priced for the food quality. Also friendly efficient service.

The food was lovely, we had the pasta carbonara and the calzone, both can be recommended as can the Plato misto as a starter. The staff were all really friendly and the atmosphere was nice and buzzy without being loud. We were staying at the Village Leeds South and wanted to eat locally. Morley is a 20 minute walk. Worth the effort

Went to this lovely hidden gem in Morley which is actually just down the road from me. We decided to order some tapas which was served hot and cooked to perfection. My girlfriend wanted to try artichoke for the first time and what we orders was beautiful and flavoursome. My personal highlight was the lamb cooked in sherry, devine! A good wine selection and very much recommend. View menu

We went one Friday night in December. We ordered garlic mushrooms on toast to start … they were soggy and overdone and then my husband had a pepperoni pizza, which was really undercooked and the peppers were more or less raw… you’d expect the pizza to be lovely at an Italian restaurant. It was okay but not worth the money. The staff kept forgetting to get my daughter a draw but were pleasant enough.

The food was amazing, good quality and good sized portions. Goats Cheese and crab claws for starters were lovely. The Fillets steaks were a good size and good quality, my Haddock was brilliant and the Lamb was lovely also. I like the fact that you get a choice of one veg to go with your dinner. I thought the wine was a bit on the expensive side, the wine was not bad but not great quality for the price. We all had a great time and would go again as the food was as stated lovely. The staff were all friendly and nothing was to much trouble.

This place is as good as you want to make it. It is a local place, for local people. It is not pretentious or posh. You go to it and build a relationship with the staff. The food is wholesome and good. It is not fine dining and doesn't pretend to be. The produce is always fresh from the market. The price reflect this but you have to be greedy to go home hungry, the portions are ample. It is not cheap but then you have to pay for the good food. It is still much better value than many other local places. Alan the chief cares about the food he prepares, he won't compromise. As for wine, the house red has a good heft for the price. Ok, a little down side, the seats are a bit hard and the place i... View menu