Kowa - Menu

Via Benvenuto Cellini 14, 20129, Milano, Italy

🛍 Carne, Tacos, Panini, Gelato

4.2 💬 4495 Reviews
Kowa

Phone: +33186995715,+393925455654

Address: Via Benvenuto Cellini 14, 20129, Milano, Italy

City: Milano

Menu Dishes: 35

Reviews: 4495

Website: http://www.kowarestaurants.com/

"L’atmosfera del ristorante è molto elegante e raffinata. Il personale è estremamente gentile e preparato, capaci di consigliare il giusto abbinamento da effettuare con le diverse portate. La qualità di ogni pietanza, egregiamente impattata, è molto elevata, con un ottimo bilanciamento tra i diversi elementi presenti sul piatto. Io e la mia ragazza abbiamo preso due portate di special sushi, notevole quella coi ricci di mare, davvero gustosi, una croccante tempura di gamberi e il sublime controfiletto di wagyu giapponese che raccomando davvero a tutti, non potete non assaggiarlo! I prezzi sono in linea con la qualità delle materie prime. Raccomandato."

Full menu - 35 options

All prices are estimates on menu.

Tacos

Japanese Specialties

Tempura

Salads

Sushi Rolls

Nigiri Sushi

Sushi - Nigiri

Appetizer

Pasta

Main Dish

Sushi

Snack & Appetizers

Beef Dishes With Rice

Specialties

Antipasti - Starters

Pastry

Robata

Chinese Specialties

Sushi & Rolls*

Sliders Sandwiches & Salads

Pizza

Toyosu Selection

Appetizers

Main Course

Carpacci E Tartare

Bodega Plates

Grilled & Pan Fried Fish

Japanese Starters

Seafood

Dim Sum - Soba

User User

we had to wait long for the first course and the lobster I ordered was cold, at least they were nice and gave us a good discount.

Address

Show Map

Reviews

Marcello
Marcello

Excellent place. Nice atmosphere. Great food. Also the cocktails are very nice. Spent 200 euro in 2, including aperitif, dinner, sake.


User
User

excellent. nice atmosphere. great eating. also the cocktails are very beautiful. fine 200 euro in 2, including aperitif, dinner, sake.


Remodels
Remodels

Ottima esperienza. Cena aziendale ed abbiamo provato diversi piatti. Da provare assolutamente il Gunkan con uovo di quaglia, il tuna foie gras e il black cod. View menu


User
User

A perfect dinner: prepared and polite staff, fabulous dishes and flavors, bill worthy. (Original) Una cena perfetta: personale preparato e gentile, piatti e sapori favolosi, conto all'altezza.


la
la

Ho mangiato veramente bene, tutto di qualità, vino fantastico. Somelier simpaticissimo e preparatissimo. Staff molto professionale, gentile e disponibile. Location veramente bella e cibo squisito. Ottimo qualità prezzo. Ci tornerò. se la recensione ti piace clicca sul mi piace...grazie


Tommasoagostinimd1
Tommasoagostinimd1

Prenotazione andata a buon fine nei tempi e orari richiesti. Menù abbastanza chiaro se non fosse per qualche asterisco/numero senza un chiaro rimando a letture precise. Carta Vini nella media. Servizio accoglienza e al tavolo: perfetti! Pesce ottimo. Prezzi in linea con ciò che viene offerto che è di alta qualità . Consigliato View menu


Giulio
Giulio

The service is quite poor (when we sat we chose 3 dishes and while ordering the waitress told us that they weren’t available). The dishes are not what they seem (eg. pecking duck is an unconventional roast with no wraps) and the Barman has no idea what he’s talking about when it comes to whiskies. On the other side the location is nice, although the music is disturbing and way too loud.


User
User

intimate place with soft lights and the right music as background. chef jeff tyler recommends you start entering kowa mood classic steam sandwiches and then switch to super recommended tacos with wagyu meat. you pass from simple sashimi to gunkan with quail eggs and truffles and then end with black cod or with pork ribs. what to say the service was impeccable, a perfect atmosphere and a high level clientele; not for this the prices are very high. 2 taco of wagyu meat 24€, the small mix of sweets 40€ while the main dishes from 25€ to 50€ each.


Marco
Marco

L’atmosfera del ristorante è molto elegante e raffinata. Il personale è estremamente gentile e preparato, capaci di consigliare il giusto abbinamento da effettuare con le diverse portate. La qualità di ogni pietanza, egregiamente impattata, è molto elevata, con un ottimo bilanciamento tra i diversi elementi presenti sul piatto. Io e la mia ragazza abbiamo preso due portate di special sushi, notevole quella coi ricci di mare, davvero gustosi, una croccante tempura di gamberi e il sublime controfiletto di wagyu giapponese che raccomando davvero a tutti, non potete non assaggiarlo! I prezzi sono in linea con la qualità delle materie prime. Raccomandato. View menu

Categories

  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Tacos Delight in our assortment of tacos, featuring vibrant flavors and fresh ingredients. From tender meats to zesty vegetables, each taco offers a unique taste adventure wrapped in a soft, warm tortilla. View menu
  • Panini A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.
  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Wifi
  • Amex
  • menu
  • Romantico
  • menu
  • Mastercard

Similar Restaurants

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Menu • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."