La Baltasara - Menu

Av. Infante Don Luis, 9 LOCAL 10. 28660. Boadilla del Monte, MADRID, Spain

🛍 Pizza, Tapas, Español, Mediterráneo

4.1 💬 2315 Reviews
La Baltasara

Phone: +34646525769

Address: Av. Infante Don Luis, 9 LOCAL 10. 28660. Boadilla del Monte, MADRID, Spain

City: Boadilla del Monte

Menu Dishes: 13

Reviews: 2315

Website: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&gl=uk&sa=X&geocode=KT9bSwH4j0ENMYlxmd6hBQaT&daddr=a&ved=0ahUKEwi2sNTRusDZAhVMJVAKHW2TDukQ9RcIgAEwCw

"Ha pasado muchos años desde mi última vista, pero sigue igual de bueno como lo había recordado. Comí un solomillo realmente excelente, cocinado a la perfección. La cocina es tradicional, pero con toque moderna y los ingredientes son de alta calidad. El sitio es muy agradable y cómodo. Curiosamente a pesar de su nombre, tiene una decoración náutica, quizás más propia de otra época, pero valida todavía. El servicio es muy bueno y la relación calidad precio está muy bien. Realmente vale la pena. It has been quite a few years since my last visit but the experience was every bit as good as I remembered. I had a really excellent steak, cooked perfectly as ordered. They serve traditional food but with a modern touch and use quality ingredients. It´s cosy and comfortable. Curiously, even though it is called “La Finca” (The farm or the building!! it has a nautical theme which may seem a bit dated but it actually works. The service is very good and it’s good value for money. Well worthwhile visiting."

Full menu - 13 options

All prices are estimates on menu.

Seafood

Entrées

Seafood*

Latin American Food

Appetizer

Dessert

Antipasti - Starters

Pasta

Indian

Alexia Alexia

very rich and very nice people. I no longer order elsewhere and I will try all the rice

Address

Show Map

Reviews

Martina
Martina

any rice you handle is very good, I always order it when the family comes home. I recommend it.


Antonia
Antonia

of course it is our place to take over. rice is spectacular and carla always ready to please! good prices thank you so much for the baltasara!


Jimena
Jimena

Me encanta su cocina y su maravilloso tratamiento, amabilidad y también control de alergias. Estoy encantado y supertranquila con mis chicas celíacas. View menu


Elsa
Elsa

Elegí éste restaurante para celebrar mi cumpleaños. Ha sido sin lugar a dudas la elección perfecta. La comida es inmejorable, los postres deliciosos. El trato absolutamente EXQUISITO. Muchas gracias de corazón


David
David

place to go without haste. decoration of the place with very nice nautical motifs. different and excellent food and very well presented on the dish. to highlight the salmon chocolates and the bleu gold cord. For the dessert the ruibarbo.


Gabriela
Gabriela

I love this place. paellas are very good but what I really love is the care service that the girl has. It's more than a maja and gives it a wonderful and personalized deal that gives goo goo goo goo goo goo again and again. Congratulations! View menu


David
David

There's been a lot of paellas I ordered on the baltasara. all of them and he stressed everything, they have loved those that I have shared them. personal treatment is of the most familiar, affectionate and close. repeat and recommend without doubt


María
María

We loaded a rice with a 4 and it was delicious! the rations have been abundant, a lot of quality in the ingredients: shrimp, squid, bogavantes and the rice was at its very point and delicious. I recommend it! They are very friendly and of course it is one of the best rice we have ever tried!


Derek
Derek

Ha pasado muchos años desde mi última vista, pero sigue igual de bueno como lo había recordado. Comí un solomillo realmente excelente, cocinado a la perfección. La cocina es tradicional, pero con toque moderna y los ingredientes son de alta calidad. El sitio es muy agradable y cómodo. Curiosamente a pesar de su nombre, tiene una decoración náutica, quizás más propia de otra época, pero valida todavía. El servicio es muy bueno y la relación calidad precio está muy bien. Realmente vale la pena. It has been quite a few years since my last visit but the experience was every bit as good as I remembered. I had a really excellent steak, cooked perfectly as ordered. They serve traditional food but w... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate. View menu
  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Tapas
  • Asientos
  • menu
  • Reservaciones
  • menu
  • Sirve Alcohol

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"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."