La Boucherie - Menu

25 Rue De La Vallee Maillard, Blois, France

🛍 Cafés, Steak, Européen, Français

3.5 💬 7951 Reviews
La Boucherie

Phone: +33254743440

Address: 25 Rue De La Vallee Maillard, Blois, France

City: Blois

Dishes: 11

Reviews: 7951

Website: http://www.la-boucherie.fr/Restaurant/la-boucherie-blois-41/

"August 2021: good product, well-respected meat cooking, fast service, smiling and friendly staff, only flat the skull evil has the exit of the bell blow to each tip of the customers. several passages since and nothing to say until. April 2022: relatively fast service despite the world, rustic burger the potato galette was so too cooked that even the knife fucked it for the cut.Watch of wine forgotten to be served compel to remind the waitress, one of the waitress who should learn to be softer because I had bad for the table when she put the bottle of water, and jen passes."

Menu - 11 options

All prices are estimates.

User User

friendly and responsive staff, good card, quality/price ok

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Reviews

User
User

a little waiting very painful supplements in the formulas.


User
User

the friendliness and availability of staff, the quality of our meal. We had a very good night.


User
User

never disappointed, good value price, we do not go out with hunger, sometimes long service, but I recommend.


User
User

Very good reception. super team very attentive we a great pleasant meal time come there without any apprehention


User
User

Quick and friendly service, bath and interesting formulas, dessert a little cheek, but overall it remains correct.


User
User

No bad fries and caesar salad either. the linkedgeois dessert is not copied. Get out of the table and always hungry. but very beautiful and welcoming team.


User
User

Nice party but the manager's welcome has come back. an impression of disturbing the arrival. The waitress was, however, very pleasant. the manager should think of changing the profession


User
User

nice place, it's better to book rush days like Saturday night on the return of the beauval zoo. a bit complicated on the fast side of which the 3 stars. prices quite high flat, quality, cooking not bad. We dream regularly. I'm advising


User
User

August 2021: good product, well-respected meat cooking, fast service, smiling and friendly staff, only flat the skull evil has the exit of the bell blow to each tip of the customers. several passages since and nothing to say until. April 2022: relatively fast service despite the world, rustic burger the potato galette was so too cooked that even the knife fucked it for the cut.Watch of wine forgotten to be served compel to remind the waitress, one of the waitress who should learn to be softer because I had bad for the table when she put the bottle of water, and jen passes.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Européen
  • Français Indulge in the elegance of French cuisine with our selection of exquisite dishes. From classic coq au vin to delicate soufflés, experience the rich flavors and timeless traditions of France. Bon appétit!

Amenities

  • Café
  • Wi-fi
  • Sièges
  • Livraison

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Français • Européen • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."