La Codorniz - Menu

We ate the menu and it's almost hard to finish it. Very generous and hopeless rations. Very efficient and fast staff.

good restaurant with typical dishes of the area, the food is very rich and is abundant, recommended the menu of the day

We ask for the tourist menu and excellent, but it does not include the segoviano ponche which is the most typical dessert of segovia, we had to pay it apart.

a single word to qualify this restaurant, spectacular, professional treatment, pure judiones delicatesen and the chochinillo, my mother as is the chochinillo

very good everything, we have ordered a segoviano menu with judiones and chochinillo , very riquísimo . the attention has been very good despite being Saturday of holy week we have booked in the morning and have served us great. If we go back to the dry we'll repeat!

We were on Saturday repeating in our visit to segovia after twelve years and the truth that the ratio quality -price is still very good, the excellent cochinillo but above all the kindness and good to make the room staff makes the restaurant the best choice in the city. We'll always come back!

If you fall into the city of the aqueduct, don't miss this central restaurant, highly recommended. I've been there a couple of times and I advise you to order the Jews unlike the farm and the only hut. all this is watered with a good slope of the owner, without forgetting such great desserts. I said it, very recommendable.

the chochinillo and the judiions of the most riquious choleton and its point. We've already gone several times and we'll be back. The cheesecake is the only thing that didn't get me. The piece of the picture is what they put me. It looked like it was halfway and the egg flavor wasn't from a cheesecake. They don't know egg. They know cheese.

If you want to get away from the tourist restaurants up on the hill, this is your place. The menu is local, the service friendly, and the prices great. Plus, almost all the other diners are locals, which tells you a lot. They also specialize in--don't really know what to call it--pig parts, like ears, stomach, tripe, etc. They also have a traditional menu. We ate there twice and it was excellent both times. They also serve breakfast. Highly recommenced.