Phone: (+39)0631056985
Address: Via Porta Romana, 22, 00038, VALMONTONE, Italy
City: VALMONTONE
Dishes: 33
Reviews: 8654
"dinner between friends in the center of Valmontone. Nice and well maintained room, friendly and helpful staff. Departure with the starter of the house, good and not excessively abundant,3 first carbonara revisited to the truffle (from 10 and praise),cacio and pepper, cutlini to the white ragù and for second cheek of beef and ribbed pork to the paprika, for doce tiramisù uncomposed, cannolo to compose and a thousand stralle to caramel. Note of particular merit for the carbonara simply by wow and for the cheek of beef, all accompanied by excellent cesanese. Good price quality ratio, they spent 50 euros per head and were well spent."
Menu - 33 options
All prices are estimates.
Penne
Creamy penne pasta tossed with rich tomato sauce and a sprinkle of fresh basil, served with grated parmesan.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Cannoli
Crispy pastry tubes filled with sweet ricotta, chocolate chips, and garnished with powdered sugar and pistachios.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Sliced Beef
Succulent slices of tender beef, perfectly seasoned and cooked to perfection.
Spaghetti Carbonara
Classic Italian pasta dish with creamy eggs, crispy pancetta, Parmesan cheese, and black pepper.
User
Eccelenti proposte da buongustai.very good
Address
Reviews
User
we ate very friendly and welcoming. Not to be missed.
User
excellent cuisine. right price. perfect for a couple of ocitas.
User
I struggle to put more because memory is a really salty and necky pepper. The Amatrician was also forgotten. service and local would deserve more. The vote, however, reflects how much I have left in mind.
User
this wonderful place, cozy, clean and rich in particular and delicious dishes, has become a certainty. the kindness and sympathy of the staff are not found very easily. Congratulations to all the boys who work there. Great.
User
excellent appetizer served in an original way, the cacio is perfect pepper in flavors and quantity, flowing in the pan makes all another figure. Egg to fabulous truffle. recommended price € perfect also with discount at the end.
User
a delicious gastronomic experience, a menu that recalls the traditionality of the places, a mix between pubs, trattoria and informal restaurant. very present and fast staff in serving, tasty and delicious foods that reflect the food and wine culture of these areas.
User
experience at lunch in a very characteristic place. we took the classic cheese and excellent pepper! the true discovery was a sort of chianina white ragù cutter, excellent! seconds: spicy ribs and an exceptional beef cheek! quiet place and precise and courteous waiters, we will return! good!
User
a dinner to lick the mustache. The best carbonara eaten on the September 2021 trip. Rustic premises and comfortable environment. Friendly and professional staff. So soft and goose meat, so much so that my daughter devoured it. Crostini with pumpkin flowers good stuffed. Wine in bottle heelus never tasted: a pleasant discovery. prices above average.
User
dinner between friends in the center of Valmontone. Nice and well maintained room, friendly and helpful staff. Departure with the starter of the house, good and not excessively abundant,3 first carbonara revisited to the truffle (from 10 and praise),cacio and pepper, cutlini to the white ragù and for second cheek of beef and ribbed pork to the paprika, for doce tiramisù uncomposed, cannolo to compose and a thousand stralle to caramel. Note of particular merit for the carbonara simply by wow and for the cheek of beef, all accompanied by excellent cesanese. Good price quality ratio, they spent 50 euros per head and were well spent.
Categories
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Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Caffè
