La Parrilla de San Lorenzo

Sushi Diez

➤ Calle Manteria 19, 47004, Valladolid, Spain

Sushi • Asiático • Comida Rápida • Entrega A Domicilio

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"Yo siempre me pedía el combo 1 de salmón y algas wakame. Simplemente espectacular, el salmón una auténtica delicia. Por desgracia ya me he ido de la ciudad y ya no podré ir más, pero ya no solo echaré de menos el sushi que hacen, echaré de menos a ellos, son maravillosos, desde el minuto uno que entras por la puerta hasta que sales, te reciben con una sonrisa y buenas palabras. Espero que os siga yendo igual de bien que hasta ahora, sois geniales Un abrazo muy fuerte!!!"

Wok Asiatico Parquesol

➤ Calle Manuel Azana, 22, 47014 (), Spain, Valladolid

Wok • Chino • Asiático • Vegetariano

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"Mucha variedad en platos. Calidad extrema. Comida china y japonesa. TODO recient hecho. Rollitos primavera en su punto. Tallarines, arrozes, tercera, pollo, y SUSHI muy muy Buenos...frescos. La dueña ESPECTACULAR, super educada y atenciosa, cambiamos un poco los platos y no dijo NO a nada."

Hq International Food

➤ Calle Macias Picavea No 7, 47003, Valladolid, Spain

Helado • Americano • Comida Rápida • Internacional

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"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"

5 Gustos

➤ Calle Torrecilla, 8, 47003, Valladolid, Spain

Queso • Fusión • Cóctel • Sin Gluten

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"Un regalo inesperado para el paladar. La historia de cómo , a veces, tomar una decisión improvisada puede resultar en una experiencia gastronómica totalmente recomendable. Producto de diez que tratado con cariño hace que todo esté realmente delicioso. Atención de diez: súper amables y profesionales. Encantadoras. Si lo visitas no te olvides de pedir los ravioli. Están brutales aunque cualquier cosa de carta es un acierto. Nosotros, además de los ravioli pedimos la palomita de ensaladilla con cítricos, lechazo y langostinos con romescu. De postre la teja de almendra que es una explosión de sabor alucinante. Pásate por aquí si estás en Valladolid. Nosotros volveremos sin duda alguna. Mucha carta por probar y mucho por disfrutar."

Trigo

➤ Los Tintes 8, 47002 Valladolid, Spain

Café • Español • Cocina Creativa • Cocina Castellana

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"I imagine wheat is a family restaurant, the room is taken by a lady, I imagine the chef's wife. He's missing a picture. A young waiter helps in the room, doesn't give the picture, I'm sorry. the living room is very normal, very interior. the food, not good or bad, of the lot, the difference is a tasting menu, but lazy. the appetizers or fu or fa, when you remember something in particular. like dishes one drip by its contrast its taste, tendon with mushrooms and cod mass. Very good. eel and cecina, Iberian pig with potatoes and ginger, etc. nothing to highlight. from the pears of dessert to wine and then the minstre of vegetables was special, different like dessert. Normal coffees and little more. I don't think the star lasts long, of course, I'm sorry I don't come back. I'm sorry, but it doesn't deserve."