La Prego Restaurant Et Epicerie Italienne

75 rue du Connetable, 60500 Chantilly, France

🛍 Pizza, Cafés, Italien, Européen

3.9 💬 7452 Reviews
La Prego Restaurant Et Epicerie Italienne

Phone: +33344532511

Address: 75 rue du Connetable, 60500 Chantilly, France

City: Chantilly

Dishes: 35

Reviews: 7452

Website: http://www.restaurant-la-prego-chantilly.fr/

"absolutely always insolent on the phone, even more the restaurant’s patron, when you accuse them that they do not respect the quality of delivery, nor the quality of reception, nor the customer relationship (client for a year anyway) you are a customer who always makes stories! So your order comes cold and 40 minutes later but you have to close your mouth because they "do 20% more of that every year" apparel. I have been ordering once a week for a year and I have been going from 15,20 to 17,50 from day to day and the boss has dared to answer me “if that’s not what you usually pay, it’s my collaborators who are mistaken I can assure you that it’s the price especially that the essence has become expensive” so from what moment you become a loyal customer? they do not respect anything or anyone, there is only to look at the wrong comments, the boss is often quoted as “unpleasant.”"

Menu - 35 options

All prices are estimates.

Forrest Forrest

very good time, very good pizza, efficient and attentive service

Address

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Reviews

Dominique
Dominique

super small restaurant, nice setting, food is excellent and impeccable service


Tessie
Tessie

pleasant environment, typical Italian cuisine, a little long service, nothing to say


Heinz-Josef
Heinz-Josef

I discovered this great restaurant with a very good reception and great quality pizza! I recommend the eyes closed...,


Samuel
Samuel

very good cuisine relation quality price with a great welcome of the boss and waitress connoisseurs in good Italian wine


Forrest
Forrest

friendly and attentive staff, kitchen and quality products. Beautiful decoration. respect for the time spent at the table


Everett
Everett

This Monday I discovered this pizzeria by chance. delicious pizza with quality products, all my congratulations to the cook. the waitress listening and smiling. Quick service. Everything was perfect.


Francisca
Francisca

pleasant setting, excellent bread, very good dish of pasta with lots of cheese and a succulent sauce but what disappointment for the antipasti: we ordered a mozzarella buffala and zucchini buns. the mozza was medium and the coconut flowers were actually a slice of fried zucchini. general quality ratio: expensive.


Željko
Željko

I am very happy with this pizzeria and I also know that of saint bridge, but no luck tonight they have had problems with their phone line what can happen and since it upsets me a bit I was honest with them saying that I called them more than 35 times, because we only count on them for good pizza. no luck after I confessed that I have a person who clearly tells me that he would not have answered me in any way, knowing that on the 35 times I called them the phone to ring at least 11 times and that I did not receive an answer from their parties, so obviously no telephone problem I think they were overtaken by the phone calls and so they didn't show each other cordially.


Malak
Malak

absolutely always insolent on the phone, even more the restaurant’s patron, when you accuse them that they do not respect the quality of delivery, nor the quality of reception, nor the customer relationship (client for a year anyway) you are a customer who always makes stories! So your order comes cold and 40 minutes later but you have to close your mouth because they "do 20% more of that every year" apparel. I have been ordering once a week for a year and I have been going from 15,20 to 17,50 from day to day and the boss has dared to answer me “if that’s not what you usually pay, it’s my collaborators who are mistaken I can assure you that it’s the price especially that the essence has beco...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Café
  • Sièges
  • Enfants
  • Groupes

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"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"