Phone: +33139505846
Address: 6 r. Carnot, 78000 Versailles, France
City: Versailles
Dishes: 15
Reviews: 4297
Website: https://latour-restaurant.fr/
"ideally placed in the historical heart of worms, and at the foot of the castle, the site is perfect (attention, parking spaces available are not nearby). the restaurant is a little disappointed, old as these Parisian breweries of another age ...( of another age also, the toilets!! to completely review the owners: think of the customers and not only for the quality of the meat!) said, the service is limited tonight or the restaurant is complete. too slow, too long, with many mistakes ( cooking meat, accompaniment, waiting for the drink etc...it does a lot). The dishes: my table neighbor was delighted with his kidneys, the other guests /- reviews according to their plates. About me, a beef fillet pepper sauce that I wanted to point, repeated twice with the mention rather cooked....and it didn't miss, my meat came seized on it, and saw the stabbing thickness on 3cm! This is where my problem with this restaurant comes from; they don't know or want to let the meat cook according to the customer's request, but they seem stubborn when their way of thinking: too cooked meat is necessarily badly cooked and bad! I'm a customer, I want a good meat to the point... and so they don't know or want to do it. It's the second time I come, and given this dilemma, not to come back for a while. For me, a quality meat and here is the case, can be very good served to the point, visibly, it is not their opinion. Finally, if the price of the dishes is in order with the quality at the rdv, the desserts are not exceptional and rather expensive ( 8 euros a chocolate mousse!) make you a review . quality meat lovers, you will not be disappointed if you enjoy the blue cooking and bleeding . for others, attention, here you do not listen.For the price-quality ratio, count with medium number of euros"
Menu - 15 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Green Beans
Freshly sautéed green beans with garlic and a hint of lemon for a vibrant, crunchy side dish.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
French Toast
Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.
Rocco
a party with friends , warm service young and efficient .poëlée de girolles , entrecôte ,gratin very good.
Address
Reviews
Gérard
service zero!!plats mediocre(no presentation).trop cher.bref first and last time.However it was well about thirty years ago!
Josie
I join the last notice, total disappointment!Deplorable service without entering the details, even not "good appetite" first and last times!
Adélaïde
A tiny bit cramped and not cheap BUT the 3 steak variations we had were excellent. No one left a mouthful, all cooked to perfection. The chips were spot on too!!
Telmo
Convenient, a couple of minutes walk to the chateau. Service was impersonal, waiter was trying to speak English, we are fluent in French which is always interesting. Food pleasant enough.
Lorraine
Stopped by on a whim for lunch and was not disappointed. The staff was friendly and easy going. Plan to not be rushed and enjoy your food slowly. The food was great, the wine wonderful and the service was friendly and accommodating.
Vincent
excellent restaurant led by master by thibault deltour, in a pleasant setting. The welcome is warm, the card (even if it is exclusively focused on meat) is attractive, efficient and listening service. Nice map of the tempting wines and desserts! good value for money...A place to spend a good time in perspective!
René
On Fathers Day, they managed to satisfy the needs of 20 American tourists, even though they are noted for their meat selections. I had duck - exceptional - but some needed just a salad and they managed to make a fantastic serving for those with their odd aversion to the excellent preparation. The duck, served with green beans, mashed potatoes and finished with baba rhum ... then off to the Gardens of Versailles. Excellent!
Stéphanie
Turn away now fish lovers and veggies, this place is all about meat - and the humble cow specifically. The main courses are various ways of serving beef and veal. There is a duck dish and a sausage dish but otherwise it's steak, veal, veal liver, veal kidney etc etc. The service and welcome is very good and the atmosphere is homely and unpretentious. This isn't a 'posh' restaurant but it is a place where you feel that good food is important. Starters and dessserts did depart from the beef theme (thankfully!). We had snails, and egg mayo and they were both very tasty. Recommended.
Margarette
ideally placed in the historical heart of worms, and at the foot of the castle, the site is perfect (attention, parking spaces available are not nearby). the restaurant is a little disappointed, old as these Parisian breweries of another age ...( of another age also, the toilets!! to completely review the owners: think of the customers and not only for the quality of the meat!) said, the service is limited tonight or the restaurant is complete. too slow, too long, with many mistakes ( cooking meat, accompaniment, waiting for the drink etc...it does a lot). The dishes: my table neighbor was delighted with his kidneys, the other guests /- reviews according to their plates. About me, a beef fil...
Categories
-
Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
-
Viandes
-
Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
-
Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
-
Amex
-
Sièges
-
Livraison
-
Mastercard
