Landhaus - Menu

despite the pre-Christmas the service worked smoothly and the diners were very tasty and inexpensive ok. restaurant is always recommended.

eat so lala, do not justify the high prices. lachsfilet did not taste fresh, big meat but the meat is more tough and three enslaved pommes than supplement. extrasalates are ok. service high-naturity and unfriendly, all in a culinary fall.

we have been here more often and there has been a lot to criticize. today on a rainy day, barely guests, the chef unexpectedly ran up to the high shape: entrecôte medium rare (unbelievable, he didn't roast it) with tagliatelle and pfifferlingen. super! View menu

we had Argentinian rumpsteak with bratkartoffels and salmon on vegetables(I believe it was a spicey vegetables). price nen tick next to for the portion. my rumpsteak was okay, but the salmon was pretty sweet. personal apparently didn't have the lust and em night. everything was a little unloved.

After the quality of the foods became so underground, we gave up.After over 3 years we learned from the change of owner and dared a new attempt. the weeping was not at all a bad time. I had not been in a bad place. In the afternoon one fought with the steaks, one even went back. Conclusion: Except that eating qualitatiw became better, no real changes and therefore no repetition. everything is too expensive and the whole package is spoiled. we would like to relax while eating.Leider has done this in the opposite way

I can't share the bad ideas! we often go to the farm, no matter what we eat, it has always been top. the prices are justified in my opinion. the spiess mentioned below, for example, was such a delicate, not a piece was tough! the pommes absolutely sufficient and then a supplemental salad to it, what you want more!? and overpriced it is in no case! the rumpsteak is perhaps more expensive than elsewhere, for that it is also a super quality, not even it has not tasted! the drinks are also not more expensive than elsewhere!The services are also all super friendly. View menu

I have been there more often, but in the future will make a big arch around the country. location in itself is quite nice, especially the beer garden in summer but as a hospitable one now expects high quality foods for the happy prices accordingly qualitatiw, of which the in the country house are far away. tapasplatte tastes to tk and thus does not justify its price (12 euro!). landhauspommes (probably also tk) were smiling and unworn on the teller. but the barrel has overflowed when the ordered spear (both and chicken) was almost burned inside but was partly still raw. I can't!

on the search for a locality for a round birthday we have tested the country house in ludwigshafen after the internet presence of the restaurant positiw had noticed us. Unfortunately, the positive first impression could not quite confirm, in total unfortunately everything - from service to eating - seemed somewhat sweet on us.As well as normal gastronomy still a larger company was planned, we sat in - cool and dark - cultivated. one of the existing heat mushrooms would have been good, so unfortunately we have frozen a bit and have therefore also broken up quite quickly. we ordered once with sweet potatoes and once psteak with pommes, both dishes came with side salad. the duck was unfortunate...

the restaurant is located in the middle of the green. you do not feel when entering the restaurant or beer garden that you are just a stone's throw from the industrial facilities of the basf. the interior (for beer garden it was too cold for us) is modern rustic. the service was very friendly. so I could swoop her to the roasted onions of my rumpsteaks still the crimped butters the steak, medium ordered, was a tick too much. the flesh but tender and sneaky crispy. the lanfhauspommes were ok, but somehow the teller was missing the last one. as another court we had a licensing with cheese sauce. the visually nice came but a little too dry and a little spicy therefore came. the grilled peperoni... View menu