L'ardoise - Menu

excellent suggestion spidered with beef approx 180 gr for 16 euros refined kitchen smiling service, beautiful terrace I recommend

Food was very good.y day or by night, has a hold over the senses. White muslin curtains in place, antique tables and chairs, carved granite pillars holding up thatched roofs, it has a charm that is romantic on its sprawling lawns

super winch, unbreakable service with a smile. hamburgers with homemade fries, the leafy of super reddish, good crêpes and good artisanal ice cream are the only strawberries for waouh dishes. we strongly advise !!! do not change anything

on the dish "burger rossini." generous and well arranged plate. burger itself is correct for this type of establishment without being exceptional. We're still looking for foie gras, unless it's a forgotten one. quality fried apples. Correct prices.

We stopped here for lunch we looked at the other restaurants around but this one looked nice, the place is nice, staff is friendly and the food is quite good, we had a avocado mousse starter with smoked fish that i recommend and salads after everything was tasty.

a beautiful terrace on the village square. An interesting tartare has the white truffle with light and crispy fries a varied menu: meats, fish and all kinds of pancakes a very available and efficient service staff. the simple recipe for a real success! to recommend without hesitation

restaurant chosen according to the advice trip advisor because one wanted to eat a good burger, not disappointed, nice terrace with mist, nice service, good well served dishes, fresh products that give a good taste to the dishes, a good artisanal ice, a good time spent in this restaurant, I strongly recommend it

very good cooking nice presentation, photo for duck magret cooking to the top and delicious. correct rate, friendly reception. And to note without being asked we were brought water for the dog and idem for a nearby table yet there were people. short very good experience at all levels we will return because regularly around the corner.

On my second visit, I encountered a totally different attitude of informality and hospitality. The food is a scale above the other restaurants in the vicinity. It is closer to what one would find in progressive city restaurant. The decor is similarly sharp and modern. The owner, who happened to serve the clients when I ate there, is knowledgeable in selecting an appropriate wine. It was all a pleasant and calm experience. The presence of the owner's dog behind the counter added charm, though I recognize that not everyone is a dog and animal lover as I am.