Bistrot à Vin Le 46

Noud y somme go with family and as always I would say that 46 and a very good restaurant that I recommend to all who like to eat fresh produce feels in the plate and the wine card is fantastic will be my favorite on Avignon we will return it is on

very good cooking without pretension at very reasonable price. the products offered are really of quality, whether they are batches or charcuterie that melts in the mouth. service with smile and kindness is a more that makes you feel good. I recommend

Lots of misses and average food. Dont listen to the other reviews. The escargots lacked garlic and seasoning. Basically tasteless. The waiter forgot an order. Shrimp tempura was a joke. I guess when you deep fry anything most people will think its good. This is a poorly executed dish. View menu

a friendly and warm service, good and beautiful dishes, a great choice of wine (it is a wine bar) quiet environment in the evening, in the day there is more passage with tourists coming from the cruise ships that go to the palace of the popes but it is not embarrassing! ! a very good evening with friends with a service and dishes at the top !! Bravo has this young team!!

le 46 is located in a quiet side street near the palastes. the selection is huge, but in my eyes it still offers many different flavors. we started with the gazpacho, which was wonderfully fresh and tasted great. to the main dish we had the fish of the day and the Italian salate. both very delicious. only the service is to be noticed - this was extremely friendly, but ultimately simply underoccupied and therefore overwhelmed with the many guests. therefore bring some kindness

We tried this restaurant after reading the good reviews. I confirm the excellent opinions. young but very competent staff to explain both dishes and wines. they have labels for all tastes and prices. We had a pasta of the house x antipasto, an anqtra breast with potato accompaniment, carrots and eggplants and a chicken salad, dried tomatoes, onion and feta. The paste didn't impressed me, the rest very good. To finish a cheesecake that is also very good. I recommend this simple and refined place at once. prices are in line with the French prices. A little higher than ours. Good night! View menu

we discovered this restaurant located in a quiet area which in the middle of the festival is appreciable I imagine! a terrace or an air-conditioned room to sit down. a warm and sincere welcome. No overfeit! as in the kitchen! The beef piece is generous, thick and tender! Home fries! the fish is finely prepared and the gaspacho in the entrance one of the best I ate! we didn't test desserts but wine yes! It's a real wine cellar! the boss is able to advise which wine to take according to the chosen dishes. He's a passionate and generous! His staff is taking him the same step. We'll be back!

Because of a sniffy day in avignon, we chose to lunch in the air conditioning. Unfortunately, the door kept opening for the staff who served outside the terrace, so it wasn't really cool. The service is very kind. The wine and the water were exactly cooled. As for dinner: I myself had the gazpacho andalou (coude soup) My tablemate had a tempura of gambas and was a little less excited. He's experienced it as "what tacky." The main dishes were very good on the other hand. The supreme the volaille was delicious as the steak that was precisely prepared, as requested: bleu. We had o.a. a delicious bottle of rose: Puech-Haut, an assailant. We'll definitely come back!

dinner with a couple on the first night in france. the place looks nice both inside and outside, especially. the staff, young, is friendly and very good and available both to explain the dishes and to advise you. the dishes are very well presented and listening to the neighbors as very good. We had an entrance, a terrine, a duck dish accompanied by vegetables and a salad of the day. all accompanied by two white wines, the wine list is really important. cooking of meat was perfect, strong flavor, but even if I'm not a very good amateur. The salad, although out of price at 17 euros, is divine (from chicken, feta, dried tomatoes, onion.) we have a hunting cake to finish. I'd say, but the bill i... View menu