Le Cap'Horn - Menu

excellent pizza with fresh products. only pizzeria that still serves at 11:00 on August 15. welcoming staff, including the waitress.

friendly setting with a friendly atmosphere. we have enjoyed with the cocktail house and pizzas. very good value quality price. warm bosses. We'll be back.

after we first bought pizzas that we found excellent, we came back to eat one night again a pizza order. We've been enjoying each time. We recommend this restaurant.

we only took pizzas and fries (child obligates ) .we were not disappointed. they are excellent, paste and garnish. Go on, you won't be disappointed. (attention it's not Neapolitan...)

one of the best associations I've tried.The very nice boss allowed me to try the mix I've imagined.Thank you for allowing me to try it now is one of my favorite pizzas.cela says the quality of the pizzas is irreproachable .a you to try this restaurant.

room almost empty ... 45 minutes waiting to have our pizzas that were not famous (fade, lack of fillings.) for the service they don't know the smile and the bosses look forward to the departure of the guests at the buck of his bar. I recommend you go your way.

This is the type restaurant for tourists. A mediocre, not smiling, not a word other than "you have chosen, you have finished"- simple pizzas very simple using very low-end ingredients that make them almost no taste... all for 13€ room. short ideal for tourists.

Used to hot pizzas I discovered the pleasure of eating a real pizza. with the true taste of food. I've come to it all over and I've never been disappointed. I find the authentic kitchen. the atypical and friendly restaurant. the wait that there can be when there are too many people and quickly forgotten by what happens in the plate. because of the fact that I'm home and because of the fact that I have to say that.

personal not very smiling! the boss who seems to be annoying to have customers at these tables and who's shovelling at his counter. wait 50 minutes before someone takes our order while there were few customers, we hesitated to leave the table! About the meal, uh. How to say! We took pizza, completely disappointed! few ingredients and full of water. Yet he has been registered pizzaiolo since 1979 at the entrance of the restaurant, what a mess! We're not gonna put our feet on it again!