Phone: +33493352754
Address: 11 AVENUE DU 3 SEPTEMBRE, 06320, Cap D Ail, France
City: Cap D Ail
Menu Dishes: 16
Reviews: 1588
Website: https://le-comptoir-french-restaurant.business.site/
"A dinner in this small bistro located in Cap d 'Ail a few steps from the border with the principality of Monaco. The environment aims to recall that of a bistro, and in part it succeeds, even if some pieces of furniture are a little out of line with this setting. The gastronomic offer is very good and is based mainly on excellent quality and well prepared raw materials. We ate a dish of house foie gras, really well prepared, with a delicious onion jam. The second course was meat-based: for me a tartare with asparagus and black truffle. Excellent dish. While my girlfriend had veal fillet with onions and potatoes. Very good. The dessert, a chocolate soufflé, was a bit heavy. The wine list seemed balanced to me, with mark-ups, I presume, adequate for the area, but rather high in my perception. The wine we drank, a blend of Syrah, Grenache, Cabernet Sauvignon and Cinsault produced by Henry Milan, made no impression on me at all."
Full menu - 16 options
All prices are estimates on menu.
Dessert
Donuts
Sweet, fluffy donuts with a golden crust, lightly dusted with powdered sugar or glazed for a perfect treat any time of day.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Seafood
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Appetizer
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Main Courses
Sirloin menu
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Antipasti - Starters
Tartar
Beef Dishes
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
User
always very nice reception and quality dishes
Address
Reviews
User
I loved, very good cooking, welcome, boss is super nice, really recommended
User
I loved, very good cooking, good reception, boss is super nice, really recommended
User
Quick and friendly service I took some cep ravioli and it was very good! Don't hesitate to book View menu
User
good quality/price ratio in a piti restaurant. example: parsley frog thighs and meats with purée with accosted cleavages
User
excellent Parisian bistro cuisine, just a step from Monaco, a friendly atmosphere thanks to the very pleasant boss. gerald
User
Très sympathique et excellent service! Même post «fermeture». (Avis d'origine) Very friendly and great service! Even post «closed». View menu
User
a very pleasant reception, a warm and warm atmosphere, a gourmet cuisine and a delicious dish of heart! Nothing to say, we'll be back!
Magma
Le patron est revenu en cuisine , cela se voit, la qualité est là .N'hésitez pas à vous arrêter dans ce restaurant.Je recommande! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Filet de Loup Purée Maison Et Ratatouille, Tiramisu Au Spéculoos Nutella, Tartare de Bœuf, Cuisses de Grenouilles En Persillade, Burratina Et Tomates Cœur de Bœuf Basilic
Gianni
A dinner in this small bistro located in Cap d 'Ail a few steps from the border with the principality of Monaco. The environment aims to recall that of a bistro, and in part it succeeds, even if some pieces of furniture are a little out of line with this setting. The gastronomic offer is very good and is based mainly on excellent quality and well prepared raw materials. We ate a dish of house foie gras, really well prepared, with a delicious onion jam. The second course was meat-based: for me a tartare with asparagus and black truffle. Excellent dish. While my girlfriend had veal fillet with onions and potatoes. Very good. The dessert, a chocolate soufflé, was a bit heavy. The wine list seem... View menu
Categories
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Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Café Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup. View menu
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Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
Amenities
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Café
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Wi-fi
- menu
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Sièges
- menu
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Télévision
