Le Fer Rouge - Menu

very friendly bar super atmosphere but just a little dark to my taste.

very professional. good products, elaborate cuisine and a very good service while there were many customers

Great atmosphere, good armchairs to hold. happy hours from 6:00 p.m. to 7:00 p.m. friendly staff. I recommend the nachos.

Inadmissible We have spent a horrible meal disrespectful for customers A restaurant that doesn’t deserve stars just a Fuyez svp Thank you for reviewing your way to run it is not eligible for a restaurant

great time spent next to the team that is at the top! that tonight at the bar where at the table, everything is perfect!! Thank you for the moments spent with you and the refined dishes. To the pleasure of coming back!

Worked cuisine, surprising and unexpected flavours, revisited mountain classics. Red iron must be discovered for constant gustative pleasure and outstanding quality of products and realization. An address for authentic lovers without clichés.

a may cold and dark, but once the room is a little filled, it's better. a lot of tourists, but a good night with my daughter. We were celebrating the 80th anniversary of my mom, who was born next door. very good food, beef beef beef beef Bearnaise. fries and vegetables.

a place with an indescribable atmosphere. as a penetrating in this cottage transformed into a bar-club restaurant, I immediately felt like a feeling of well-being and comfort. We feel good. like home. The decoration is not too busy, the size of the light, almost dark, there are games to have fun with friends (farts.) in brief, all you need to start the evening well! special mention on the terrace that continuously broadcasts varied music. The style is no longer suitable: you can sit on the chairlifts, while sipping a glass around a cable car (with real skis hanging!

Bar and restaurant really nice. Cozy atmosphere and very original decoration made of bric and broc but very charming. There are vegetarian options (and vegan) and that's why we chose this restaurant. I highly recommend the abundantia which is a typical but modified dish here with their own white beer. It's served with potatoes. We asked without a charcuterie, and the waitress offered us a green salad. Top! The desserts are also excellent, the very homemade. A small star in less for the famous salad that was charged to us 3 euros per unit! It was extra, except the waitress didn't tell us anything. And frankly 3 euros for some salad leaves, it's abused. Too bad it could have been a faultless o...