Le Fil à La Pâte - Menu

7 Rue Victor Léon, Ramatuelle, France, Chemin de Matarane, Ramatuelle

🛍 Vin, Café, Soupe, Italien

3.9 💬 955 Reviews

Phone: +33494791640

Address: 7 Rue Victor Léon, Ramatuelle, France, Chemin de Matarane, Ramatuelle

City: Chemin de Matarane, Ramatuelle

Dishes: 14

Reviews: 955

"Unfortunately a disappointment. We were here a few years ago, but unfortunately our expectations were disappointed. The house wine was a bad choice, the fried zucchini flowers were ok (unfortunately not anymore), the tomatoes (burrata salad) were swimming in too much olive oil, the pasta (homemade ravioli) was covered in greasy sauce. No thanks, we will definitely not be coming back Food: 2"

Menu - 14 options

All prices are estimates.

Juergen Juergen

Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

Fatima
Fatima

Food: 5 Service: 5 Atmosphere: 5


Nathalie
Nathalie

Food: 5 Service: 5 Atmosphere: 5


Domi
Domi

We had porcini ravioli with mushroom sauce. It was a delight! To do again! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


GIL
GIL

Very nice little restaurant. The waitress is very nice, the pasta is good but not a more extraordinary name. €17 for a plate of pasta, that doesn’t shock me, we’re in Ramatuelle. Food: 3 Service: 5 Atmosphere: 5


Eli
Eli

Overpriced and really bad restaurant, the pasta has no taste, it looks like a Picard dish and even the bread is dry and awful surely one of the worst restaurants in Ramatuelle I should have read the comments first


1disc4you
1disc4you

Our worst restaurant experience in south if France. Avoid. Frankly NOT good. No need to tell them and complain, they know it and smile at your face when presenting the bill. Disgusting place Food: 1 Service: 1 Atmosphere: 1


Xavier
Xavier

Catch tourists!! This has nothing to do with the excellent fresh homemade pasta restaurant of the time: THE “real” Fil à la pâte. Inedible dishes, undrinkable and hot wine we take customers for idiots, especially given the price. Absolutely avoid! Food: 1 Service: 1 Atmosphere: 1


001FirstPress
001FirstPress

To avoid. Simply unacceptable. Tasteless pasta (private label style) overcooked, served cold, with bland sauce. The wine, rough and warm. In short, absolutely nothing to do with the house of the time Le Fil A La Pâte . The service is ok, but it is quite insufficient and just serves to pass the inadmissible addition pill, unrelated to the quality. Food: 1


A
A

Unfortunately a disappointment. We were here a few years ago, but unfortunately our expectations were disappointed. The house wine was a bad choice, the fried zucchini flowers were ok (unfortunately not anymore), the tomatoes (burrata salad) were swimming in too much olive oil, the pasta (homemade ravioli) was covered in greasy sauce. No thanks, we will definitely not be coming back Food: 2

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Sièges Extérieurs
  • En Espèces Seulement
  • Accessible Aux Personnes En Fauteuil Roulant

Similar Restaurants

La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Français • Provençal • Méditerranéen • Cuisine Créative


"Had lunch there for my 40th birthday with my wife and my 5 yo son : we had a wonderful time, just what I expected for my birthday . The terrace is located in the hotel La Residence de la Pinede so the location and service are perfect, the top notch maître d 'hôtel is superbly seconded by his staff, there really is nothing more to say than perfect when they successfully create a relaxed atmosphere in a 5 location with amazing food. Let 's be clear on something: don 't go there if you 're on a budget because you 'll end up frustrated, you want to chose what you wish to eat and drink not what you can . If we 're ok on this part let 's move forward. That have a formula (95€ with the degustation menu that also includes the loungers on the beach if you wish to enjoy the private beach of the hotel or their pool. We ordered a La carte because we didn 't feel like eating that much and preferred more options for our lunch. A little bummer there : you end up paying more but the loungers are not included so we end up paying 140€ for two of them. We didn 't let this waste our precious stay but it 's not very classy on their part. My son had the pasta (many choices including penne, fettuccine, spaghetti... with bolognese sauce, they 're the BEST I ever tasted and with a 5 yo I 've tasted a lot of them in many locations (including luxurious ones . We shared an entree of smoked salmon and tarama, the salmon was really good, the kind of salmon you expect when they have a real chef orchestrating his kitchen : fresh and delicious. I, then had ravioli filled with ris de veau and foie gras swimming in a sage leaf pool, it was magnificent and I never order foie gras because I don 't enjoy it that much. You have many bread options, we had the fougasse and it was delicious. The champagne list by the glass is amazing : we had Dom Perignon and Krug rosé, definitely pricey but you don 't look at the price when you can get so many options (the sommelier had 5 or 6 options of champagne by the glass for me , you have more classic options too but I was so happy with the ones I had . I was the only one to have desert : a soufflé aux myrtilles with a liqueur de sureau, I was in shock tasting it . We then stayed on the beach and enjoyed the heated pool that was sooo warm after the hotel de Paris 's cold pool. Overall if we forget the bummer of the loungers that are included on the menu but not if you go à la carte and spend a lot more I give them 6 and will definitely come back"