Phone: +33953538333,+33493231983
Address: Front De Neige, 06420, Isola, France
City: Isola
Dishes: 18
Reviews: 1445
Website: https://tripadvisor.fr
"Viewed on various reviews: “The best founder of Isola 2000”! The only positive point of this restaurant is the very warm welcome of the young waitress, very friendly and very professional! After that, we're wearing a mini gas stove instead of the traditional alcohol stove! The gas flame is too hot for the melt! I remark it, but we are not allowed to do so. As soon as we bring the fondue I see immediately that its consistency is not ideal. In fact, already very rubbery, the reef must be switched off regularly to prevent it from burning, but it will not prevent it from becoming a dough to chew vigorously to be ingested! In addition, when you order a fondue in Savoy or throughout the Dauphiné, you take a fondue and bar point! If you want charcuterie then you go to the raclette instead! Here we get a plate of charcuterie and I personally find that it's not going with the fondue. But good, for 29€/person the fondue... We ate it because we were hungry after a day of skiing, but really without pleasure! With an Apremont at 35€ (average price between 5 and 10€, an addition to 92€, we will now avoid this address"
Menu - 18 options
All prices are estimates.
Roti
Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.
Caesar
Classic Caesar salad with crisp romaine, creamy dressing, Parmesan, and garlic croutons.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Fried Chicken
Crispy, golden fried chicken with juicy, tender meat inside, seasoned to perfection for mouthwatering flavor.
Spaghetti Carbonara
Classic Italian pasta dish with creamy eggs, crispy pancetta, Parmesan cheese, and black pepper.
User
Very good tartiflette and stunning views We'll be back!
Address
Reviews
User
Great reception, very hot place and hearty dishes I recommend this facility
User
Excellent Tartiflette and andouillette On the other hand, the beef cheek was pretty fade and without sauce...
User
Very nice discovery for this typical restaurant. Careful service and gargantic raclette. Quality products. I recommend!
User
Typical restaurant offering a delicious savoyard fondue with a well-equipped menu for anti-cheese. Gentilless of all staff, we thank you for your welcome!
User
Very nice restaurant very well located with very nice and helpful people the hamburger very good and other positive point to the mountain of the heated toilets!
User
Very friendly and warm service, excellent dishes, reasonable prices... What else? In contrast to the neighbors of the Cow Club who takes his clients for calves...
User
Restaurant at the foot of the slopes. The warm welcome, friendly, smiling. The dishes are delicious, hearty, elaborate with a lot of originality, an artifice fire for taste buds. An address that cannot be forgotten and that is worth the detour.
User
I really liked it. in the middle of the slopes, you can also get there by foot through the snow. the place is the hull, but above all it is the art to receive with goodness, and even for our companions on 4 legs. The kitchen is good and well presented. I recommend to ask for hot dishes. The hot wine is excellent and I loved the camembert in the oven. In the evening, more regional dishes are offered. I recommend the right time.
User
Viewed on various reviews: “The best founder of Isola 2000”! The only positive point of this restaurant is the very warm welcome of the young waitress, very friendly and very professional! After that, we're wearing a mini gas stove instead of the traditional alcohol stove! The gas flame is too hot for the melt! I remark it, but we are not allowed to do so. As soon as we bring the fondue I see immediately that its consistency is not ideal. In fact, already very rubbery, the reef must be switched off regularly to prevent it from burning, but it will not prevent it from becoming a dough to chew vigorously to be ingested! In addition, when you order a fondue in Savoy or throughout the Dauphiné,...
Categories
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Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
Amenities
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Wi-fi
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Sièges
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Mastercard
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Carte Visa
