Le Petit Chamois - Menu

Very nice, we ate the raclette it was excellent, in a beautiful setting. we recommend

I enjoyed the charm and kindness of the person who took care of us, excellent advice on the dishes, a party

perfectly located on the slopes, sun terrace. smiling waitress and very friendly, it's nice. and especially the very gourmet and tasty dishes. a beautiful experience in isola 2000 View menu

The food was delicious especially the homemade desserts and the staff were attentive and friendly. The restaurant had a warm, cozy atmosphere and was very pleasant to eat in. Would recommend!

This cosy affordable alpine eatery competes very successfully with its larger, flashier and more expensive competitors in the main marketplace. But is remains our favourite eatery in Isola 2000 so we definitely think it is worth the short, atmospheric trek across the snow in total darkness! Tasty home cooked alpine cuisine, with fondue to die for!

I really liked it. in the middle of the slopes, you can also get there by foot through the snow. the place is the hull, but above all it is the art to receive with goodness, and even for our companions on 4 legs. The kitchen is good and well presented. I recommend to ask for hot dishes. The hot wine is excellent and I loved the camembert in the oven. In the evening, more regional dishes are offered. I recommend the right time. View menu

What a great surprise that this little restaurant on the slopes! We have lunch with family this noon and we are very happy: my husband has taken the dish of the day (a very nice chicken with a well-elevated curry and I have opted for the caesar salad, knowing that I am very demanding because it is a recipe I love: a wonder! fried chicken, homemade mayo, perfect seasoning, brief we have conquered! the staff is so adorable, which doesn't spoil anything.1000% recommended!

We were 4 and took a raclette each but it was disappointment. a very small plate of charcuterie for 4, 1 potato each (not cooked enough in addition to that), 400g of cheese for 4 ... as much tell you that we didn't eat anything, we spent our time waiting for the cheese of the tiny tome melts. Thankfully there was bread. On the other hand, it was very good, but we must not go to the little chamois for a raclette. Thank you, however, to the waitress who was of extreme kindness despite our remarks.

It’s always nice to be able to walk over the piste to go to a little former shepherd’s hut and have a meal in a gorgeous, atmospheric and cute little restaurant. The inside has log burners, ancient skis on the wall and other antique ski memorabilia attached around. We have been here several times over the years and are always welcomed by friendly staff who run everything efficiently. We enjoyed our meal of steak and lamb, both accompanied by a delicious stir fry medley of vegetables and a fabulous gratin dauphinois. They used to make profiteroles freshly here (you used to obviously have to wait around 20 30 mins for them, as they were made to order and they were beyond divine) but now they d... View menu