Le San Felice - Menu

Fired atmosphere on the edge of a golf course and the hotel pool

Superb frame and environment but service too slow and little magic on the plate compared to the potential of the place

we have lunch with the dish or dessert formula the setting is very nice, as the site elsewhere! The dishes are correct but nothing extraordinary! a good time

Excellent address. The hotel is 5 stars, the restaurant too. Very pleasant frame. Terrace with stunning views of the surrounding landscape, swimming pool and hotel gardens.

The Castellet spa hotel is a soothing place where you are cut from the world. The San felice is posted by the pool with an outdoor part and an indoor part. The proposed food is rather basic but well controlled. The price is high but correlates with the privileged framework.

The starter and the dessert were excellent- the main course (shrimps) was a disaster- they gave us a second main dish but after the first experience we did not feel like eating it. At least they then cancelled two main courses on the check. Although staff apologized, it would have been a good gesture if the cook had done this personally. Setting is nice, some but not all staff very guest oriented and competent.

We were very surprised by this price increase and the removal of menus. we who have often arrived in business with notaries, bankers, etc for meals on weekdays we will have to redirect ourselves to other establishments. on average per person it is expensive for a non-start. Too bad because the staff and the dishes are good. We'd have to see your cards again. staff is even embarrassed and approves our words when we get the information.

Nous avons testé le brunch à 90 euros. On vous apporte 3 entrées à partager (asperges/ rillettes de poisson/lomo puis on vous invite à aller au brasero où vous pouvez choisir parmi les produits proposés (crevettes, thon, poisson et différentes viandes: L-bone, veau, bœuf mâture, poulet mariné, côtelettes... en vous indiquant que vous pourrez venir vous resservir. Les L-bone et les veau sont excellents. On vous apporte également des accompagnements (pommes de terre rissolées et fenouil . Ensuite il y a un buffet de dessert (flan, tartelette fraise, tartelette citron meringuée, chou provencal, salade de fruits, cake au chocolat, viennoiseries... . Depuis la terrasse, la vue sur le golf est jol...

Big disappointment for us who had already visited this restaurant several times from the time of the former chef. The kitchen is not in question because the dishes (soaked fish and desserts (roasted apricots and red fruit we took were very good. However, when you pay more than €200 to 2 (without wine), the level of requirement for the entire service is other than for a beach restaurant. We waited for about 15 minutes before we heard at the next table that we had to scan the QR code placed on the table to have the menu (they were in the same case as we and had not seen it and the person sitting at the table had of course not indicated it to us. No network for me, so hotel WIFI to discover tha...