Le Trio - Menu

a non-memorial culinary around a meal served with passion and sympathy. We'll come back as soon as we can. highly recommended manu stef de barcelona

Extra! The staff is very pleasant and the dishes are excellent and hearty. We took the fondue to the truffle, simply the best fondue we could taste!

Had a cracking evening meal at Le Trio this April. Cosy and welcoming, great food, drink and wonderful service. Would thoroughly recommend for anyone visiting Montgenevre. View menu

Not just a burger joint. These are delicious steak patties with all manner of accompaniments. A special starter of snails. A friendly relaxed atmosphere, assisted by a good house wine and complimentary genepi.

Nice discovery! The welcome is top, the presentation is well explained We took beef fillets with morilles and foie gras that were excellent! To finish the boss offered us a good genepi (which is rare... I would gladly recommend it!!

Warm atmosphere, great music, nice people and last but not least amazing food. Generous dishes, great taste. Good use of truffle and good wine and beer choice. The owner and the waiters are nice. This is the place to eat when in Montgeneve. View menu

An evening meal around the truffle... Especially a fondue with truffle, with an incomparable flavor, we were 4 and all were delighted... The atmosphere is really hot, the chef releases a playlist. Don't hesitate, even if you have to make a detour

face au domaine skiable, petit etablissement charmant, convivial, acceuil charmant et service impeccable. sevrice en salle chaleureuse, ou le midi au soleil sur la terasse. Le chef a la hauteur d'un restaurant gourmet, produits de qualité menu varié et plat du jour - egalement specialités montagnardes - à midi pour tous les budgets, le soir raisonnable vu la qualité - interet de réserver fortement recommandé (avis apres plusieurs essais janvier fevrier 2017)

This restaurant, as the name says, is a family home of three enthusiasts. The decor is warm and thought carefully with respect for traditions and knowledge to live. We start by giving you gifts to the trio and we received a set of grilled tarts, a delicious tapnade and a verrine. On the menu we especially love the Swiss fondue with truffles and the Swiss fondue with Morilles (almost thinner than the Savoyard fondue). In desserts the melting subtly decorated with real truffles and the hot chocolate with the chartreuse...What delicious daring! For us it is a chance to find every year a restaurant like this one in Montgenèvre and the map has an excellent value for money. In the evening for fond... View menu