L'ecailler Gourmet - Menu

I recommend the seafood tray both tasty and extremely rich. Efficient and pleasant service, the restaurant was complete but they offered us to wait at the grocery store for the time to prepare a table.

I've been enjoying myself with a top top aïoli, the best I've ever eaten. My companion took a Saint-Pierre that she described as delicious!reception and super pleasant service ... staff is very friendly. I recommend it!

service super pleasant and smiling. quiet, clean and cozy place. flat succulent and accessible level ratio quality price more than correct. they take all the tickets resto, holidays and others!! I really recommend this place.

always welcoming service. Quality of the irreproachable products, perfect cooking.Gamm of local wines ideal to accompany tasty dishes. without forgetting the homemade tiramisu that it is better to book at the beginning of meals .un feast at each visit.

The meal is of quality, fish very good and presented before cooking nothing to say the top.Price a little while.However, the service is to be reviewed, between the server that whistles during the service and that plays to make the kakou it is limit. Avoid dessert that is not homemade and not good in addition.

made 2 meals in 2017 and of identical quality. good address for those who love fish and seafood. the frame is interesting but the interior layout of the room is minimalist and required. However, this remains a place to recommend for its map, service and freshness of products. It's not a gastronomic but there's poetry in the plate.

I will go back to it again and again, if you like fish and seafood the address is unavoidable, the plates are copyy, the products are fresh (presented to customers before cooking) and the cooking is perfect, congratulations to the cooking team! we took: shrimp and knives, brandade dish, jacco nuts, fish match, tiramisu desert, raspberry, melba strawberry, chocolate mousse, everything was very good, entry, dish as dessert!!!

There is not a lot of restaurant where you can eat fresh fish in Narbonne.So we booked for this evening meal that we spent with friends.While we arrived at the time, the table had been given to other guests while the reservation was well noted on the notebook. Instead of admitting the mistake, the boss gave us a thought by laughing at the fact that we were doing something (when we hadn't said anything). A table was quickly erected and the meal went well. the products are fresh and well cooked even if the evening menu is a little expensive (35€). The service is impeccable. But I didn't like the welcome.We would have gone if we had both been. And it's a shame because the kitchen is good.

I ate in many fish restaurants in my time, although it goes beyond everything I ate before. We had to walk a little outside the centre by very high temperatures even if it was worth it. We both commissioned a parsillade that consists of turbot, lotte, saint-pierre, large shrimps, scallops with potato, vegetable skewer and trim, everything was cooked to absolute perfection. . . 28 euros each. the food we ordered was presented to us on a raw tray before it was cooked, we thought it was a nice little touch. the staff was very friendly and recommended many dishes. We didn't book a table although we arrived early (12h), in half an hour the restaurant was full. all the food that came out of the ki...