3 Brasseurs - Menu

6 Rue Des Terres Blanches, 51370, Thillois, France

🛍 Pizza, Cafés, Végétarien, Fruits De Mer

3.4 💬 7069 Reviews
3 Brasseurs

Phone: +33326407766

Address: 6 Rue Des Terres Blanches, 51370, Thillois, France

City: Thillois

Menu Dishes: 18

Reviews: 7069

Website: https://restaurants.3brasseurs.com/fr/3-brasseurs-thillois

"Very good meal is noon and thanks to the pretty Chloe for her smile and kindness, as promised a very good opinion on your magnet and your work. If you want to drink a drink, it would be nice Chloe. It's good to come back to your rank."

Full menu - 18 options

All prices are estimates on menu.

Starters

Hambourgeois ( Double)

Dessert

Mixed Specialties

Noodle

Chinese Breakfast

Main Course

Main Courses

Appetizer

Mexican-American Food

Burger

French Pastries

Fish Dishes

Beef Dishes

Main Plates

Audrey Audrey

Tartelette and brown cream squeeze Super friendly waitress

Address

Show Map

Reviews

remere
remere

Very disappointed long service and quantities we decrease well


Alisson
Alisson

Super restaurant A team at the top super smiling and super friendly


Theo
Theo

Great place, good quality products and correct prices. I recommend without hesitation! View menu


Marwin
Marwin

Great place as quiet as friendly. And thank you to the waitress who negotiated the cookery sauce


Braga
Braga

Very good reception, good dishes but not all dishes were served at the same time what is a pity when you come to eat in a group.


skybolt02
skybolt02

Very satisfied with the choices offered on map. Very nice waitress and waitress. Noisy place and table placed on a passageway, the only disappointment of this meal View menu


Philippe
Philippe

Arrival Without reservation well received good cuisine and more Sellia received us and served with a great atmosphere and a smile that makes you want to come back, thank you for this good time.


Kate
Kate

Location and friendly atmosphere Very welcoming, reactive, smiling, We eat well and the dishes are well served at affordable prices. Cocktails and desserts also... Large Free parking in front of the hotel


Mathieu
Mathieu

Very good meal is noon and thanks to the pretty Chloe for her smile and kindness, as promised a very good opinion on your magnet and your work. If you want to drink a drink, it would be nice Chloe. It's good to come back to your rank. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Café
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Télévision

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."