Lochleven Seafood Café

26 of us turned up for a light lunch....we had booked.....they really looked after us....food was superb as was the service.....can't wait for next year

Another fabulous meal here. The fish and seafood are delicious and beautifully cooked, nice sized portions and so fresh. Will always visit when we are in the area

Second visit just as good as the last one pre Covid. Great seafood, and friendly service in a relaxed setting. We had scallops, mussels and wild halibut. All delicious and generous portions View menu

Finally got to go. Travelled to lochleven on a beautiful sunny day. What a stunning part of the world and nestled on Lochside isa piece of seafood heaven. Had the plater. Was amazing. Staff are lovely. If you haven't been get yourself along. Well worth the visit. And got to say hello to John who I sold razors to many years ago

Made it out here on a rainy Sunday night in Glencoe, and the place was packed. That should tell you something. Casual dining atmosphere, but I’ll wager you couldn’t find fresher and better prepared seafood at a Michelin starred eatery. As far as I could tell, only three people were working the floor, yet the wonderfully personable servers were keeping up. The food? Couldn’t be fresher it’s mostly all caught in the loch and flat out delicious. She had Coley, I had the Haddock. Nice selection of wines. Fabulous.

This was our second visit, both down to us taking a diversion from our necessary route in order to get there. Definitely worth the extra miles! The restaurant/cafe is simply laid out, nothing too fancy or overly pretentious. So a lot like the food itself. The ingredients are always the main attraction. Extraordinarily fresh seafood, superbly prepared with simple dressings, butters and garnishes. Although you CAN spend a fortune here you really don't need to. If you just want some fantastic food and can live without the lobster or the oysters, you can eat well for £30 £35 per head. Excellent! The staff are also an asset. Always friendly and accommodating. View menu

I've wanted to visit here for a few years and last Friday I got my chance to go. My friend drove from Glasgow so I could take in the stunning views on the way up. Well worth the drive. We got there at midday and it was already filling up. So I would advise booking a table. We had a table by the window which had amazing views over the loch and mountains the other side. We chose a kilo of mussels cooked in cider as a starter and a hot plater for one to share as a main. The food was amazing the mussels were big fat and so fresh . I could have had this again as main. But the Hot plater for one was just as amazing. And to finish the time of perfectly we managed to get to chat with the owner Aliso...

Absolutely sensational scran. I had carrot coriander soup to start, wild halibut with extra roast potatoes honey-glazed carrots as a main course, rounded off by the chocolate orange tart. Every course absolutely perfect: best seafood I’ve eaten in the UK, 100%. Vegetables delicious into the bargain. My girlfriend had tomato feta salad to start proceedings, coupled with a small portion (which looked enormous but was just right) of both mussels and langoustine as the main event, with sticky toffee pudding to finish. Her reviews were as raveworthy as mine; every course consisting of simply beautifully fresh, brilliantly cooked and prepared food, served by friendly, knowledgeable people (we had...

We stopped here for lunch when heading north a few weeks ago and were so glad we did. We didn't have a booking but that wasn't an issue and we were made feel welcome from the minute a staff member spoke to us and advised that we could have a table. We shared some lovely fresh oysters to start and they were excellent. We also shared some lovely fish pate and bread. The mains were just fantastic. My companion had the scallops and there were eight perfectly cooked and presented on the plate. She loved them. I got a cold seafood platter and I was delighted when it was served, it looked awesome and I couldn't fault it. Everything was just so fresh and tasty. The half a lobster, half a crab, a cou... View menu