L'orée D'opio - Menu

Beautiful and good table. Service: Dine in Food: 4 Service: 4 Atmosphere: 4

Vraiment excellent restaurant que je recommande vivement. Food: 5 Service: 5 Atmosphere: 4

Pizzas excellentes avec un service original et sympa.bemol... salle très bruyante car mauvaise acoustique.. j y reviendrai goûter les plats au printemps Food: 5 Service: 5 Atmosphere: 4 View menu

Well-made cuisine, tastes that amaze the taste buds, a sure value from the surrounding area, I highly recommend, thank you for being there to offer us more authentic cuisine which is becoming rare Food: 5 Service: 5 Atmosphere: 5

Très bon accueil, excellente cuisine du sud ouest au feu de bois accompagnée d'excellents vins sélectionnés. Un baba au rhum inégalé ! À découvrir absolument ! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

J'y suis allé en janvier et n'y retournerai jamais une buratta quand on l'a coupe en deux il y a comme des grumeaux dedans ça commence mal , Je prends une pizza et ça recommence les ingrédients baigne dans l'huile. Bref ça s'appelle restaurant hum bonjour le cuisto à fuir j'ai un peu peur des dates de péremption Food: 1 Service: 1 View menu

We went there by chance and we ate very well. The dish of the day (swordfish a la plancha) was very good with an excellent sauce. The service is very professional and the welcome is pleasant. Beautiful wine list Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot

Nous sommes habitués à ce restaurant où nous allons régulièrement avec mon epouse. Les propriétaires sont très agréables et la serveuse est aussi sympathique. Un petit resto sur Opio avec une très bonne cuisine et un bon rapport qualité prix. Je recommande a 100%. On est jamais déçu. Si ils ont enlevé les profiteroles de la carte, dommage . Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Good morning, I wouldn't have commented if it hadn't been for the thoughtfulness of the person who served us. The gratin dauphinois consisted of around ten slices of boiled potatoes swimming in milk so peppered that I didn't recognize the taste of potatoes. The duck breast was just a sample lost on the plate. Not being satisfied, she did not leave a tip. It was as we were leaving that the waitress said to us behind our backs, “What class” because we had left nothing. I followed her into the room and respectfully asked her to repeat what she had said. She stammered and apologized. This is not a professional attitude. Obviously I do not recommend this restaurant. Wheelchair accessibility: Full... View menu