Phone: +492219923149
Address: Philippstr. 1, 50823 Cologne, North Rhine-Westphalia, Germany, Köln
City: Köln
Menu Dishes: 35
Reviews: 3233
Website: http://www.meersehenkoeln.de/
"To meet an old mate again, the way to Cologne Ehrenfeld led me: The district is located in the west of Cologne and has been part of the city since 1888. A real veedel. In Ehrenfeld, civil houses from the founding period, industrial monuments and warfare gaps are filled tenancy houses from the 1950s and 1960s. A glimpse is the residential tower of the Hercules high house from the 1970s. The former worker and industrial city part today has a high proportion of people from all over the world. The business image with Turkish and Italian shops and businesses is correspondingly diverse. But also companies of owners from the Near and Far East as well as from Africa are not rare. Ehrenfeld has a very lively cultural scene with theatres, restaurants and scene pubs. Therefore we stayed close to the rental apartment and visited the restaurant “see sea”. It is located near the main road through the district (Venloer Straße in a side street (Philippstraße . So in a residential area. The restaurant used to have been the pub on site – white tiled outer surface, luminaries, beer coats (Gaffel testify). When we arrived, it was not yet very full; we had also appeared early (reserved we had not. It then filled up quickly. The audience was more younger, but it didn't matter to us (on the contrary: In Cologne you can also talk to older people and there are simply nice little talks . Ambiente 4.5 At the entrance, the counter is in the eye with bar drinks and glasses. On walled elevations, small benches stand on the walls and before high tables. Further through the guest room are normal round tables with cozy armchairs and chairs. But also other round high tables with bar stools are ready. There is also a beach basket in the local area. On a wall hangs a canvas and shows changing images of water motifs. The light conditions are really quite dark: indirect lighting but also many candles (tee lights, candles in glasses. But I can understand well when it seems too dark to guests here. The painted wooden tables are well maintained. There is a map in a stand, pepper, salt, sugar and the cutlery with paper napkin in a container. We found it attractive and cozy. Just right to talk, eat and drink. Cleanliness 4 What could be seen in lighting was well maintained. 3 clean and neat but no extras. Service 4.5 Two young ladies made the service. They noticed us as very friendly, funny and humorous. They were not able to comment – they were always attentive and inquired. But there's only cash. Unfortunately, my wallet was not particularly filled (for tipping and otherwise card). We didn't have to leave a deposit, but were pointed out to the vending machine in the vicinity and should then settle. Whether the standard is, I don't know – but it was sympathetic (or we look so reputable? . But we didn't get an invoice, but we paid what had been noted on a note at the table (we also didn't ask for a document). The photocopied handwritten card stood on a DIN A 4 and on the back there was a tapas side (which immediately addressed us. Standard dishes such as soup, salads, pasta, fish (tender, meat (scarving, wild, dessert were available. The tasting foods 4 We have chosen from the tapas offer and together tried six dishes: curry sausages, pommes with guacamole, tomant sprinkled, jalapeños baked with cheese; The sausage was a bit sharp, the filling went towards Bratwurst, where the roast looked relatively dark, perhaps beef, but the taste was more like a spicy mixture. Thickness of pumice in Belgian style: solo pink; baked with sauce very tasty and the tomato pieces fit well and were aromatic. The paprika was very sharp – as expected. If you don't like to be sharp, you should dismiss them. pumpkin quiche, green salads; The foliage pastry was nicely baked and gave a perfect dish with the Hokkaido and has especially promised me. The salad consisted of various green leaves, the dressing had a sweet direction. Mediterranean vegetables with sheep cheese; Mushrooms, eggplants, zucchini, olives were used as vegetables. The pieces were soft but still firm in consistency and together with the cheese pleasant in the mouth. sesame chicken with peanut saté sauce; The chicken was a bit boring and the sauce didn't change that for me. For me the weakest dish in our selection. Chicken Wings. The chicken parts were classically prepared and chessed. The spicy marinade fits well. There were six positions from the map together. There was bread and dip. The minzdip had fine aromas. The bread was normal baguette. The usual tapas size was significantly exceeded in most dishes. Three dishes are safe for one person. The sausage with pommes also almost alone already satisfies the little hunger. Beverages Gaffel Kölsch Water Espresso Price Performance Ratio 4 These were no special offers but the costing was quite appropriate. I did not notice the individual positions – without tipping, the bill was about 52 euros for both. Conclusion 4 – happy again; especially if you want to talk and eat and drink. The total package is true (it is certainly not a restaurant visit where one expects a special kitchen. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 12.10.2015 – two people – in the evening"
All prices are estimates on menu.