Phone: +442920620333,+441934626363
Address: 45 Oxford St, Weston-Super-Mare BS23 1TN, Weston-super-Mare, United Kingdom
City: Weston-super-Mare
Menu Dishes: 12
Reviews: 3284
Website: http://www.mintandmustard.com
"For modern Indian cuisine in Cardiff, Mint and Mustard has firmly established itself at the top of the bill. I heard so many people raving on about this place before I got around to trying it, as it 's had loads of reviews and media attention. Chef Anand George has had massive success since setting up business in Cardiff in 2007. In 2008 he won both the House of Commons Tiffin Cup and the South Asian Chef of the Year. In 2009, Mint and Mustard became the first Indian restaurant to be named 'Best Indian Restaurant ' and 'Best Restaurant in South Wales ' at the South Wales Echo Food and Drink Awards. With expectations high, the place could easily have been a disappointment but the food was divine and the service was excellent. I had the veggie Bombay Chat for starters, which is full of interesting flavours, and the delicious Allepy fish curry for main course, which is flavoured with coconut milk, ginger and mango. They also serve up some really interesting desserts, something which most Indian restaurants are hopeless at, so it 's worth leaving some room for something sweet. One choice is an exotic, delicate Rose Petal Crème Brulee, and another is a Tandoori pineapple with saffron and fennel. Mint and Mustard deserves every bit of its fine reputation and now its neighbouring sister restaurant, Chai Street, also offers a cheaper, more informal daytime Indian eatery where you can enjoy authentic breakfasts and lunches."
All prices are estimates on menu.