Phone: +34968563033
Address: España, Spain, 30370, Cartagena
City: Cartagena
Menu Dishes: 19
Reviews: 9107
Website: http://www.restaurantemiramar.com
"I've eaten a lot in the elves. Today has been the first time I haven't taken rice, and it's been a mistake. When you look at it, you have to go eat a rice (called or perline, for my drop.) all they have is very good, but they lack a bit of grace and joy in presentation and service. They are too used to being full and must make some effort that way. In any case it is a classic and one of the best options for my drop at the end of the sticks, but, I repeat, you have to take a rice (without prejudice to any previous accompaniment)."
Full menu - 19 options
All prices are estimates on menu.
Dessert
Donuts
Sweet, fluffy donuts with a golden crust, lightly dusted with powdered sugar or glazed for a perfect treat any time of day.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Rice Pudding
Creamy and sweet rice pudding, flavored with cinnamon and vanilla, topped with a sprinkle of nutmeg.
Crema Catalana
Creamy vanilla custard with a caramelized sugar topping.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Entrées
Latin American Food
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Starters
Fish & Seafood
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Salad
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Soups
Seafood Soup
A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.
Main Dishes
User
very good location, quality and enjoy the views
Address
Reviews
User
expensive, not very good service, but wonderful views to the port
User
the attention is very good and not to speak the food that is really riquisima and as if it were little, the prices are accessible
User
spectacular rice, squid very well too. a very nice terrace and very pleasant waiters. the beer, the dessert, the 5 stars have been won. View menu
Francisco
Service: Dine in Meal type: Lunch Price per person: €50–60 Recommended dishes: Ensalada Mixta, Chanquetes Con Huevos, Boquerones Fritos
Beatriz
I was going to put stars because I was all right, until I saw this I attach in the picture on the account. I think it's embarrassing for medrugitos of brown bread
User
Good local dishes. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A la Gallega, Tarta de Queso, Arroz Con Bogavante, Marineras View menu
Miguel
is of the best in arrocerias en Cartagena, very good seafood and frituras, try the perlines a rice and seafood goodisimo, although the price is a bit higher than the average that compensates with its compensation more for its quality, order table near the windows on the upper floor has a beautiful view.
User
is the third time we go to this restaurant. spectacular views of the Mediterranean. the smallest sea caldero that put us, without a doubt spectacular taste. but rice and entry, same, very good, scarce. no generous rations. excellent desserts. also reasonable prices and care and service equally irreproachable and effective.
Ian
I've eaten a lot in the elves. Today has been the first time I haven't taken rice, and it's been a mistake. When you look at it, you have to go eat a rice (called or perline, for my drop.) all they have is very good, but they lack a bit of grace and joy in presentation and service. They are too used to being full and must make some effort that way. In any case it is a classic and one of the best options for my drop at the end of the sticks, but, I repeat, you have to take a rice (without prejudice to any previous accompaniment). View menu
Categories
-
Pescado Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
-
Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
-
Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
-
Cocina Tradicional Traditional cuisine offers comforting dishes that have stood the test of time, celebrating rich flavors and culinary heritage. Indulge in hearty classics and cherished recipes, each crafted with authentic ingredients.
Amenities
-
Vino
-
Sacar
- menu
-
Wi-fi
- menu
-
Terraza
