Negresca - Menu

Frida

➤ Calle Sagasta 6, 46520, Sagunt, Spain

Menu • Queso • Helado • Español • Ensaladas

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"Tanto el menu del dia como la eleccion a la carta son opciones asequibles con una excelente relacion calidad precio. Hemos estado en numerosas ocasiones y siempre está a la altura. Una apuesta segura. No os perdais las berenjenas ni la torrija de postre."

Casual

➤ Calle Canovas Del Castillo 69, 46520, Sagunt, Spain

Menu • Café • Tapas • Postres • Pescado

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"Fuimos a comer porque mi pareja lo organizó. Pedimos un menú express, con tres entrantes, plato principal y postre. La experiencia gastronómica fue excepcional. Entrantes bien realizados y el principal fue corvina con risoto, buenísimo. Postre de tarta de queso de cabra acompañada con pedro ximenez. Espectacular Trato cercano y profesional. En definitiva un.lugar muy recomendable cerca de la playa."

Sushi Time

➤ Carrer Illa De La Toja, 2, 46520 Puerto De Sagunto, Spain, Puerto de Sagunto

Menu • Sushi • Europeo • Japonés • Mexicano

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"Spectacular!! I'm a little picky about sushi (being such a delicate product) and here I put my boots on the line! Both the Tuna and Salmon are very well prepared, large pieces and with a spectacular contrast of flavors. Starters and desserts also of a high level. Very correct, friendly and fast service. First time and it won't be the last Food: 5 Service: 5 Atmosphere: 5"

El Charquito

➤ Calle Castellon No 35, 46520, Sagunt, Spain

Menu • Vino • Filete • Postres • Mariscos

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"We came to Canet for the day and were looking for a nice meal, searching for a place that had a variety beyond just rice dishes. We certainly weren 't disappointed, as just about everything we ordered as was excellent. The bravas were just right, with handmade alioli and hot paprika we prefer them this way, rather than drenched in tomato sauce. My son had the iberian secret , which is the most tender part of the pork loin, and he was very happy. We also ordered calamares a la romana, mejillones al vapor and a mixed salad. The calamares were tendy and tasty, with a nice light batter. The salad was substantial with fresh ingredients. The only complaint on the food was about the mussels, as the sauce is a little too heavy for our preference, as we rather enjoy letting the bi valve take center stage. All of these great starters were topped off by an arroz con bogavante al seco, or dry lobster rice as opposed to the brothy variety, which is more commonly found throughout Spain. It was excellent! My only complaint is that the portion for two was pretty small, so it was a good thing we ordered so many appetizers. I ordered a glass of rueda and ribera del duero and both were fantastic. The service was a little slow, but overall very nice people. I look forward to coming back and trying their other rice dishes!"

E Picaflor

➤ Calle Isla Cerdena 29, 46520, Puerto de Sagunto, Spain

Menu • Vino • Café • Cafés • Español

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"Esta todo muy bueno, es diferente y las cosas están ricas.Eso si el servicio muy amable pero lento, los precios se justifican por que está bueno pero las cantidades pequeñas.Me pusieron cuatro tiras de pollo rebozadas por 8€ que daba pena verlo y la mesa de al lado el doble (no se porque sería pero supongo que no le pasará a otro porque viendo la otra mesa suele salir bien seria algo puntual de mi mesa en concreto )Y me parece de mal gusto que te cobren un cesto de pan aunque sea poco 1,9€ queda feo.Además la carta solo se puede mirar en Facebook ¿si no tienes que ?Depende el estilo de restaurantes que te gusten puede ser un buen sitio pero yo no volvería."