Odoloste Jatetxea - Menu

Alameda De Recalde, 11, 48001, Bilbao, Spain

🛍 Pez, Vasco, Carne, Queso

4.6 💬 4852 Reviews
Odoloste Jatetxea

Phone: +34690192628

Address: Alameda De Recalde, 11, 48001, Bilbao, Spain

City: Bilbao

Dishes: 35

Reviews: 4852

Website: http://www.odoloste.com

"It was a big surprise for us. I don't know where to start... a refreshing snack that was sublime, a sausage of octopus and pork that I still don't understand how something so different was so delicious, then they give you some fungus with carbonara that I have to recognize that they put me the hairs of hen, amazing!!! and so dish after plating . and then as colophon a refreshing dessert of bass and lemon that already makes you cry of joy. a true work of art. the place was beautiful, the ideal temperature and the two bartenders, a super friendly girl and a boy who only came to the table to give you a smile. super recommendable"

Menu - 35 options

All prices are estimates.

User User

Restaurante limpio. Tanto la carta como el menú DEGUSTACIÓN EXCELENTE.

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Reviews

User
User

He's got a lot of us. the very good food, the friendly staff and the very good atmosphere. we will surely come back.


User
User

increíble tratamiento, atmósfera y comida. ordenamos el menú degustación txerri y todo muy bueno. para repetir otra vez.


User
User

Espectacular, la comida buenísima y la atención inmejorable. El plato de hongos, el lagarto y la tarta de queso son otro rollo. Espero volver pronto!


corrie41
corrie41

This is a Michelin star restaurant with Basque influence that was amazing for foodies! The entire txerri tasting menu is GF and they have GF bread upon request.


User
User

excelente, la especialidad de la casa en cerdo, platos con sabores únicos y magnífica atención. bien merecía su revisión en la guía de michelín, bien merece alguna estrella de repsol. ampliamente recomendado.


User
User

exquisitos platos, buena presentación y atención. ¡Nos encantó! Pedimos cortes de carrillado entrantes, luego costillas asadas, lagartos y melones, muy bien todo! y postres un placer de helado de limón con albahaca y pastel de chocolate roto.


User
User

very good presentation on all dishes and good service. highly recommended for everyone who gets to eat piggy and so derivatives although in letter has a plate of fish that we saw with very good looks. We got a lot of fungi with Iberian panceta to wet the rich hot bread that put you before you ask. rich baked cheese cake that knows how it should be. has menu from no drinks.


User
User

Fui con la novia el fin de semana a bilbao para ver a un amigo y el domingo antes de salir fuimos a este restaurante, lo recomiendo enormemente! excelente ubicación, buenos muebles, atención especial y comida muy elaborada y rica. Trabajan con ella pero preparan una multitud de platos excepcionales, ordenamos 2 tacos, algunos chocolates morcilla(4), costillas y lagarto (parte del cerdo) y la verdad de que todo era muy bueno.


User
User

It was a big surprise for us. I don't know where to start... a refreshing snack that was sublime, a sausage of octopus and pork that I still don't understand how something so different was so delicious, then they give you some fungus with carbonara that I have to recognize that they put me the hairs of hen, amazing!!! and so dish after plating . and then as colophon a refreshing dessert of bass and lemon that already makes you cry of joy. a true work of art. the place was beautiful, the ideal temperature and the two bartenders, a super friendly girl and a boy who only came to the table to give you a smile. super recommendable

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Vasco Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Wi-fi
  • Romántico
  • Tarjeta Visa
  • Pago Con Tarjeta

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."