Olivia Bistrot Del Frantoio

Nouveau Olive oil was very tasty and the food was well presented and tasty. I highly recommend the Osso bucco and the tartufo chicken. Service was great.

Location invidiabile, staff gentile discreto e molto professionale, menù originale senza essere pretenzioso, con una grande attenzione per le materie prime.

Very cool olive oil tasting and selection. The family make their own olive oil and it was interesting to hear about their process. Not sure why you have to write a long review on here View menu

Interesting restaurant in front of Palazzo Pitti with beautiful ambience and delicious dishes. The dish style is elegant and the service is very professional. Also good ratio price/quality

esperienza molto buona, considerando che siamo al centro di ottimo firenze, fuori dalla massa di turisti, piatti speciali e materie prime eccellenti, olio su tutto, ottimo servizio, buon rapporto costo / qualità.

We were recommended this restaurant by the owner of our accommodation. We loved the food and the large portions. The menu is adventurous and different from the usual Italian Fayre. The staff were really warm and friendly and happy to advise. View menu

Always a great choice! Lovely atmosphere with a wonderful seasonal menu. This is a great spot for a light lunch or a full meal, right in front of the Pitti Palace. I've been here a few times and I'm never disappointed. Great waitstaff as well.

Delizioso locale situato di fronte a Palazzo Pitti. Staff preparato e accogliente e… tutto al femminile. Cibo di qualità e sapori delle pietanze equilibrati. Il re del condimento è… EVO olio extra vergine di oliva. Da assaggiare la bruschetta con olio evo spalmabile! E le zuppe Toscane sono buonissime. Provate i cocktail…

Italian flavors and stardust : The humble exterior of this restaurant overlooking the Palazzo Pitti hides a beautiful suite of dining rooms with simple but elegant furnishings that glorify the Tuscan organic oil since the 16th. century is important for the founder's family. The wine struck a rich Chardonnay from our friendly waiter well paired with the fantastic trio of wine acids I had as an appetizer, while my wife was treated with an interesting symphony for tomatoes and cheese. I then had fried lamb hacking on a bed of greens with anchovy, my wife excellent Gnocchi and my daughter a very beautiful Turbot Filet. Our dinner even had a turn of Hollywood glitter when we had Jurassic Park Sta... View menu