Degli Artisti - Menu

Corso Baldovino Bigliati, 82r, 17012, ALBISSOLA MARINA, Italy

🛍 Sushi, Asiatico, Messicano, Fast Food

4.1 💬 7713 Reviews
Degli Artisti

Phone: +393468310930

Address: Corso Baldovino Bigliati, 82r, 17012, ALBISSOLA MARINA, Italy

City: ALBISSOLA MARINA

Menu Dishes: 35

Reviews: 7713

Website: http://www.pescheriadegliartisti.it/

"Una sorpresa. Abbiamo partecipato a una riunione di cucina e abbiamo scoperto un ristorante favoloso. Crosta di pesce senza confronto. Zuppa di pesce e dessert delizioso. Il pane e la focaccia sono straordinari. Alimentazione: 5 Servizio: 5 Ambiente: 5"

Full menu - 35 options

All prices are estimates on menu.

Dessert

Antipasto

Portata Principale

Appetizer

Pasta

Arabic Dishes

The Focaccia

Sushi

Rice

Gnocchi

Main Courses

Seafood

Antipasti - Starters

Soups

Fish Dishes

Salad

Meat And Fish

Seafood Dishes

Small Appetizers

Il Dolce

Starters

Main Course

User User

Food: 5/5 Service: 5/5 Atmosphere: 5/5More

Address

Show Map

Reviews

User
User

Food: 5/5 Service: 5/5 Atmosphere: 5/5More


User
User

Service: Dine in Meal Typ: Abendessen Preis pro Person: €20–30


User
User

Ottima cucina, servizio impeccabile. Svetlana una bella padrona di casa. View menu


User
User

Ottimo ristorante, confermo tutte la recensioni Positive. Straconsigliato


User
User

Consigliato prodotti freschi buon pesce locale caratteristico sul lungomare


User
User

Esperienza assolutamente positiva! Pesce fresco, pasta fatta a mano e pane, proprio come una volta. Consigliato! View menu


User
User

Bella location, ottimo cibo, servizio eccellente.Mauro e Svetlana, peccato non potervi dare la sesta stella, che sarebbe strameritata!Claudia e Angela


User
User

Buona osteria. La posizione era molto bella, il cibo era buono e il rapporto qualità prezzo era giusto rispetto a quello che avevo mangiato. Continuare in questo modo Servizio: cenare in tipo Meal: Cena Prezzo a persona: € 20–30


User
User

Una sorpresa. Abbiamo partecipato a una riunione di cucina e abbiamo scoperto un ristorante favoloso. Crosta di pesce senza confronto. Zuppa di pesce e dessert delizioso. Il pane e la focaccia sono straordinari. Alimentazione: 5 Servizio: 5 Ambiente: 5 View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Asiatico
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Wifi
  • Romantico
  • menu
  • Porta Via
  • menu
  • Mastercard

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"opened on April on the fourth floor of Palazzo boselli in via pia since September of this year he moved to the new location to the number of the same street, in the former convent of the nuns clarisse. the doorbell is ringed to be opened, the corridor in the shape of elle, on the right there is the access to the cellar-boudoir, originally the cistern for the water of the convent, then the deprived with only one table, on the left, in succession, the two rooms respectively with and covered. chef carlo astengo passing among the tables to explain the preparation of the dishes, sous chef silvia casanova bonello author of many works that furnish the restaurant; in the alessandro and judith room, menu for the woman without prices, detailed descriptions of how much served, all the cutlery replaced at every reach, pleasant music in the background; the dinner: Aperitif sparkling white cecilia b az. cecilia Beretta. Welcome from the kitchen button of frill paste, anchovy, honey flavored to saffron, raspberry bignè in choux paste on bed of black bean over ricotta foam and poppy seeds, inside pecorino cream. Wine sparkling classic method extra brut az. Frecciarossa. White bread; basil flavoured bread; bread flavored with thyme; natural charcoal bread flavored with truffle; all de la maison.Antipasti:- jarratan cotta in raw salt filled with Parmesan cream and onion with its reduced tartare of violet shrimp on cream of potatoes flavored with berries with prosecco sauce and cream. The first square string drawn to the bronze with saline capper pesto and cantabrica anchovy, aromatic and toasted bench and tartare of raw carbonate risotto (carnaroli dop riceria musso) of the Biellese and Novarese baraggia worked on the red mazara shrimp comic and its raw tartare. Semi-freddo vanilla dessert with brown vin thigh pear, semi-freddo tepid port cream with basil and mint on crispy milk chocolate almonds, black chocolate namelaka cream and whipped frill biscuit. Coffee and rum in the cellar to close. The wine list has labels. no degotation menu is provided; à la carte appetizers from to first from to second from to dessert to is all available on the website. at the end of dinner our compliments to carletto; a red rose is given to the woman. Reviews in the previous August as in the house, as in a large restaurant June innovative cuisine and passion; kindness in an original environment"