Paulette Cafe - Menu

33 cours Gambetta, 83570 Cotignac, France

🛍 Café, Tapas, Glace, Français

4 💬 198 Reviews
Paulette Cafe

Phone: +33492047448,+33494867987,+33672544870

Address: 33 cours Gambetta, 83570 Cotignac, France

City: Cotignac

Dishes: 11

Reviews: 198

"I think that it’s important for a restaurant to know immediately when there is an issue with the food or service in order to have an opportunity to make a correction. Unfortunately, when one my friends had a health issue from the food at Café Paulette, we were met with a very ill-mannered response. When we visited a few weeks ago, my friend got something stuck in her throat from the food. The servers advised that she drink water and swallow bread to push it down. Although neither worked, we were sitting next to a doctor who overheard the conversation and helped remove the object, which we initially presumed was a large fish bone in the ceviche dish. After we paid the bill, we spoke to an older female and male server asking that the chef pay closer attention to the preparation of the food in order to avoid potential incidents in the future. In response, both of the servers questioned our backgrounds asking “Where are you from?” and responded by saying that “In France, fish comes with bones.” and “This isn’t a chicken dish.” Instead of an apology, both started joking about what could have resulted in a serious health issue. As we later found out, my friend ended up choking on the sharp stems of the “edible” flowers that were added to the dish (shown in the pictures). It was upsetting that neither server replied with an apology when we brought the issue to their attention, but responded in an extremely disrespectful manner so I think it’s important for future customers to be aware of this behaviour before deciding to visit Café Paulette."

Menu - 11 options

All prices are estimates.

Kayli Kayli

very nice but interesting map. cafe a eviter

Address

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Reviews

Madalyn
Madalyn

nice address, reception and service very good. correct lunch, but salted addition


Darryl
Darryl

I loved, a very good decor service with a very good staff and a boss who knows his estate well. Bravo continues like this


Jusu
Jusu

not very kind, rather high prices. We would also not like to hear read the content of the pass to the high voice. Looks like it's a hobby.


Marie
Marie

Big-ish portions, pate was nice but non-toasted bread was a bit cold. Fried chicken was decent. 4/5 to the fact that they ran out of cheesecake a bit early so couldn't try it.


Ottmar
Ottmar

Accueil sympathique, smoothies au lait pas mauvais, glaces bonnes... restauration rapide. Rien d'extraordinaire ! Un endroit comme un autre pour boire un verre entre amis.La terrasse est sympa.


Annamarie
Annamarie

They have a great wifi and the boss is super nice. limit she would have loaned us her printer.The coffee is cheap and the peanuts are generosous, creamy. ideal for coworking all day. go paulette


Ottmar
Ottmar

It's the factory. barely we end up eating that we land and bring the card back without asking while we just took 35€ per person. even to drink. Not a second to lose. Not terrible as a welcome. It's good but pretty expensive in general.


Marina
Marina

Food is decent, but the the portions are too small for the fee. After all, it's not a fine dining restaurant, so the prices are obscene for what you get in the plate. Also, the service was a little lame: the food arrived before our drinks and my partners dish was almost cold.


Kayli
Kayli

I think that it’s important for a restaurant to know immediately when there is an issue with the food or service in order to have an opportunity to make a correction. Unfortunately, when one my friends had a health issue from the food at Café Paulette, we were met with a very ill-mannered response. When we visited a few weeks ago, my friend got something stuck in her throat from the food. The servers advised that she drink water and swallow bread to push it down. Although neither worked, we were sitting next to a doctor who overheard the conversation and helped remove the object, which we initially presumed was a large fish bone in the ceviche dish. After we paid the bill, we spoke to an ol...

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Café
  • Sièges
  • Groupes
  • Terrasse

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"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"