Pizzeria La Pergola

Bahnhofstrasse 98, 8500 Frauenfeld, Winterthur, Switzerland

🛍 Pizza, Sushi, Asiatisch, Vegetarisch

4.4 💬 826 Reviews
Pizzeria La Pergola

Phone: +41527207040

Address: Bahnhofstrasse 98, 8500 Frauenfeld, Winterthur, Switzerland

City: Winterthur

Menu Dishes: 14

Reviews: 826

Website: https://www.pizza-pergola.ch/

"Beste Pizza aus dem Holzofen, seit Jahren ist das unser Liebelingsrestaurant, freundliches Personal, schönes Ambiete, vor allem im Sommer im Garten. Empfehlenswert ist die Pizza, aber am besten sind die zwei verschiedene hausgemachten Salatsaucen, wir kömnen uns nicht entscheiden, welche besser ist. Vielen Dank, wir freuen uns auf den nächsten Besuch."

Full menu - 14 options

All prices are estimates on menu.

Pizza

Salads

Pasta

Rice

Calzone

Schnitzel

Jürgen Jürgen

Immer lecker immer frisch die besten Pizzen in Frauenfeld.

Address

Show Map

Reviews

Hampi
Hampi

By far the best pizzeria in Frauenfeld. Very friendly staff. Always fresh and on time.


Sandra
Sandra

Definitely the best pizza in town for years. Family run local business with great employees! We recommend.


Suzanne
Suzanne

with beautiful weather outside under the big trees is a unique beautiful place for a cozy dinner with good service View menu


Cristina
Cristina

good Italian cuisine too very fair trips. nice terrace isolated from the traffic. are large and pizzas very tasty.


wieselwaemser
wieselwaemser

Einfaches Ambiente • Parkplätze vorhanden • sehr freundliche Bedienung • köstliche Steinofen-Pizzen • Fazit: Empfehlenswert


nikitikii
nikitikii

Super Ambiente in der wunderschönene Gartenlaube. Essen super fein. Kann ich nur weiterempfehlen. Pizza sehr gut vom Holzofen. View menu


phil
phil

2 Pizza Funghi bestellt und zwei leckere Riesendinger erhalten. Die frischesten Champignons die wir je auf einer Pizza hatten. Top.


Adeline
Adeline

excellent ravioli in butter sauce and pizzas from the wood stove (unfortunately there is only one size and therefore remains, despite good quality, always a part left.) in the summer months, the eating on the arm-protected and with trees covered terrace makes extra fun. the service is very attentive and strives to specialize in the chef.


Rodrigo
Rodrigo

Beste Pizza aus dem Holzofen, seit Jahren ist das unser Liebelingsrestaurant, freundliches Personal, schönes Ambiete, vor allem im Sommer im Garten. Empfehlenswert ist die Pizza, aber am besten sind die zwei verschiedene hausgemachten Salatsaucen, wir kömnen uns nicht entscheiden, welche besser ist. Vielen Dank, wir freuen uns auf den nächsten Besuch. View menu

Winterthur

Winterthur

Winterthur, a vibrant Swiss city near Zurich, blends cultural richness with industry; visitors enjoy specialties like "Züri Gschnätzlets" and "Rösti" in the charming old town.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Asiatisch
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Mitnahme
  • Sitzplätze
  • menu
  • Visa-karte
  • menu
  • Mastercard

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Trübli

Trübli

Bosshardengässchen 2, 8400 Winterthur, Switzerland

Menu • Fusion • Europäisch • Restaurants • Meeresfrüchte


"Apart from the tiny portions, the food was served with a lot of dedication. Each course has space on a coffee plate. The alarm bells started ringing for me right from the start when the sentence came, in our case we leave the restaurant feeling full but not overcrowded..... Oh dear, I thought. To be honest, when I go out to eat, I don't want to go to the fridge afterwards. However, you can always order a supplement, which saved me from starvation. It's just not my style to curtsy as a supplicant for a little more food. Don't think everyone does this because they're ashamed. In terms of taste, I found all the dishes very tasty, although not amazing. Somehow nouvelle cuisine reinterpreted. Meat and vegetables cooked perfectly, really very fine. In my opinion, the descriptions of the preparation and origin of the dishes at the table are too much and seem a bit artificial. In terms of price, that's a challenge. A bottle of affordable white wine costs around 60 to 100 francs, well. Together with the meal around 300 francs I think it's too much. But just. It was no different in Switzerland in the 80s. We simply pay too much in Switzerland. Still, I think there are few restaurants that celebrate food with such dedication. If the portions were a little larger, I would try it again. But only when I have some money in reserve again. The whole thing took too long and got on my nerves. I want to eat and not talk to the person I'm talking to for hours. We spent almost 3 hours in the restaurant. Deduction for price and quantity otherwise recommended. The concept seems to be working. Is always well booked. You can also see this in the little-commented reviews of Trüblis. Don't need to react to it. A pity."