Periquete - Menu

Simple but excellent. We both had different cuts of 'secreto ' and we 're both very pleased with our choices. Accompanied by reasonably priced wines.

Great food, nice staff, very good service, I was passing by and noticed this restaurants full of locals, it is not in the center but worth to walk to

is a good establishment to the zorrilla walk in valladolid. the tortilla is accompanied by a great fame, but too much in the process of formation for my drip.

I didn't get to the place, I sat on the terrace, attended fast, towards people spiced, had a coffee, a natural orange juice and a nice tortilla puncture, good price of relationship.

We've eaten very well on the terrace. some nachos, ventresca salad, chipirones, pen and croquettes, plus dessert. everything to share. everything was very good, good presentation and attention.

We have dined on the terrace 2 hamburgers one chicken and another angus with milk bread. the price a little high but counteracts the service received by the waiters. We were treated by a sr who was called a mario. very helpful and polite. recommended place to return.

the food well, the beautiful presentation, the amount of jota food, the attentive service, the local chulo, I think it is a bit expensive. very good saladilla and the excellent puppy. The letter is a little jot but good. the bread 1,40 euros and could be of better quality.

a good restaurant, with a covered terrace where it is very good to eat or drink something and with a very good attention. respect to the food. rich squids with a kind of citrus mayonnaise that combines to very well. creamy and warm croquettes inside (today this is scarce). Punty squids were a little dry because of bread. In my opinion, they lacked more mayonnaise so that the bread is not made so much ball. burger 29 as always, very rich. well cooked meat at the point I asked. I love tiramisu. One of the best I've eaten lately. I'd recommend it, but I would have changed the little puntite stains by the spicy tacos.

very nice local and personal. All we asked for was. very good the burguers, especially the blue lady, although the perky was also very rich. the perfect point of the flesh. As for the entrance, the tortilla (if you have onion) has the fame it deserves, the nachos and the croquettes well and for our drop, especially rich the taco that wears pineapple and the burratina. the latter with a mixture of brutal flavors. the least triunfed was the sliced pork taco, the type of spicy and intensity kills the rest of flavors and the cheese cake, which is rich, but for us we have the creamiest and least cooked cheese pancakes. We'll be safe again!