Peso Neto - Menu

San Francisco 1, 48003, Bilbao, Spain

🛍 Café, Helado, Español, Vegetariano

4.3 💬 8630 Reviews
Peso Neto

Phone: +34944360190,+34983336593

Address: San Francisco 1, 48003, Bilbao, Spain

City: Bilbao

Dishes: 8

Reviews: 8630

Website: http://www.pesoneto.es

"local with a rather curious decoration, tranauilito (at least for dinner between week) and nice staff.... the letter is varied, with original, uncommon options... and with a quite good price ratio. We order yellow and violet papiers with txiplote.... There was something tough, but it was good ration; the rich salsa. chicken nuggets with kikos and oats and honey and mustard sauce. very crispy. the only thing that comes with some piece of verdurita that does not indicate tataki of tuna with châa crust and sesame... quite good taste. In generan it seemed original, rich and at good price. I want to try some dessert, but we were full."

Menu - 8 options

All prices are estimates.

User User

special place to eat or eat something special, the very good mango ice cream

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Reviews

User
User

small but cozy, good food and good attention, we were happy with the experience


User
User

Like, you're very different but rich when you leave home it's good to try new things.


User
User

original site to take a little vinito or a little beer, and if there's luck and it takes place on the terrace then if it's great!


User
User

I only had a beer, but outside it was a drop. Curiously its decoration and the very attentive waiter. Very good stick. well thrown


User
User

Nice dinner, good crew assessment and still surprised me. good service, good atmosphere and good public. Merge menu of cultures and trends, but with quantities and drops suitable to enjoy. varied dishes and home desserts correct prices to repeat many times


User
User

a place that does not leave you indifferent, with exquisite dishes, very elaborate and creative, options for all drops and very well presented. ideal also for coffee, drinks. The decoration is great and the waitres are very nice. a site to recommend without a doubt.


User
User

you can not charge 12€ for a vegetable burger with bread of fifth category previously defrosted and being of the most mediocre. I don't give less punctuation because the place drops to take something on its terrace above all and the vermúlo prepare very well. friendly service.


User
User

I have to go there, people who take it and alternate it is always nice and transmits very good waves. I have that house/bar, the pots hung on the facade, the wooden banks take a reed with amig@s under the shadow of that tree that is at the entrance, it has no price. A few days ago we were friends to eat there, and we have to go out in love,


User
User

local with a rather curious decoration, tranauilito (at least for dinner between week) and nice staff.... the letter is varied, with original, uncommon options... and with a quite good price ratio. We order yellow and violet papiers with txiplote.... There was something tough, but it was good ration; the rich salsa. chicken nuggets with kikos and oats and honey and mustard sauce. very crispy. the only thing that comes with some piece of verdurita that does not indicate tataki of tuna with châa crust and sesame... quite good taste. In generan it seemed original, rich and at good price. I want to try some dessert, but we were full.

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Tapas
  • Reservas
  • Asientos
  • Cafetería

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."