Piccolo Mondo - Menu

"On 20.01.2015 I was at an appointment in Osterode and at noon at a business dinner (2 people at Piccolo Mondo. This is obviously the first choice in OHA, as it is quite convenient outside the city center at the B243, Exit Rchtg. Northeim is located and has a guest park. The place was about 12:45 too good 3/4, we could choose a 2 table. Some of the guests seem to eat there more often (at least I had this impression. Ambience: a more objective facility with a main area and a kind of winter garden. Thanks to God not dominated by excessive “folk” but a wood-clad refrigerator for Prosseci, Spumante and Vini bianci. In the entrance area, the guest will find a table with recommendations. Only part of the tables was covered (winter garden . What was not so great: there were always intense swaths from the burners of the heat tanks on the buffet. I think we'd be unfavorable. Service: well – I am pampered and very demanding. Three male and one female force were present there. The greeting was very friendly, the question for a second table was answered to us that we could choose between two tables. The menus were immediately handed to us, and the lunch buffet was offered to us, but we refused. We ordered a large river San Pellegriono (1.0 L f. 5,60 €. This was served very quickly, in a cooler. Just as quickly as we wanted to pick up our order. Here we demanded some patience for studying the map. The dishes were served with a short waiting period, which would have delighted my friend hbeermann. Cleanliness: here the fact that the tablecloth did not have large but visible spots from the previous guest and this was not exchanged despite noon – in the service sector. Localities were clean as it should be, warm water for hand washing was also available, only you had to let it run for more than 30 seconds. Among the dishes: my guest chose funghi trifolati f. 9,00 €, a good portion of fried fresh mushrooms – mainly mushrooms and a few mushrooms, on ruccola, with freshly grated parmensan. That tasted very good to my guest. I had ordered crostini con lardo (4,00€, thin roasted white bread slices, covered with deculent, very thin sliced ital. Speck. That was delicious, spicy, not too salty and slightly warm. My accompaniment chose Penne Arrabiata (9,50 € as main course, a well-sized portion, the noodles al dente, with fresh tomatoes, chopped black olives and pieces of green peperoni. Tastefully it was balanced, picant, but not a “killer”. For me it should be a classic: Saltimbocca a la Romana for 25,00 €. Before the meat was served, a small salad was served. Flat on the plate then I know more lovingly, but he was fresh, not watery, tastefully good, with a light dressing was going towards Cesar with Marsala instead of white wine sauce, which already differs from my ideas. But it was tastefully round, but the sweet note is not my thing. The fresh spinach was delicious, not dominated by garlic. The meat was back steak and partly a bit firm in the bite (also I know better). The sage under the ham was tastefully fresh and tasty, the ham delicate. Only the potato supplement: that was under my expectations: boiled potatoes, briefly pushed under a grill, so that they were slightly brown at the top – this is unworthy of this main dish. The potatoes should be roasted briefly and hot. Two Espressi went and we got two more espressi on the house after numbers of the bill (with Mastercard, but we asked for two more espressi. Price performance ratio: overall for service and quality of food: still good. Overall a solid performance – quite recommended. A little more attention in the service and a little more claim in the kitchen and it would be more in it."