Phone: +41612738080
Address: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 4051, Basel
City: Basel
Dishes: 35
Reviews: 3831
Website: https://molino.ch/de/pizzeria-ristorante-molino-basel
"The food wasn’t all that bad, pizza a little dry. Our biggest disappointment was the service. We got some very delicious complimentary bread and olive oil when we first arrived. After a long day of checking out the city we were very hungry and while waiting for our food we asked for some more bread. The server seemed so offended and did not bring any more bread. We finished our meal, ordered some more food, and she still had not brought the bread. I understand maybe it’s culturally unacceptable for the restaurant to serve more bread, but it really isn’t that big of an ask and if it helps us enjoy our meal more, why be so rude about it? Eventually she brought the bread when our meal was completely over and we were all full, after we had asked a second time. And when she did, the bread was very cold, unlike the first basket she brought out. Overall, I think the servers poor attitude completely ruined our meal. We didn’t feel very welcome in the restaurant, and though the food was good, the experience was terrible because of the server."
Menu - 35 options
All prices are estimates.
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Pizza Napoli
Pizza Napoli: Classic pizza topped with tomatoes, mozzarella, anchovies, and olives, offering a savory taste from southern Italy.
Vegetarian Pizza
A delightful mix of fresh vegetables, cheese, and tangy tomato sauce on a chewy crust.
Richard
I ordered with risotto and came kartoffeln.
Address
Reviews
Phil
A very good Italian restaurant ; The prawn risotto was very good!
Kilian
very good pizza. teig to my taste.Preparation very professional as in Italy.Grazie
Stephan
It works like that, I've had much better Bolgnes, the pasta with it was good, but overall I've eaten much better in pizzerias.
Vlad
Great food and very nice decorated place, but in the summer they didn’t have any air conditioning and we had to eat in 30+ degrees, too hot to enjoy a meal.
ursula
Wanted to eat a calzone pizza. I received a quatro stazzione simply closed and without an egg. The bottom side was just soft (that's just how it was). We had a voucher. And we were then ignored and not treated kindly. A pity
Martha
The restaurante is centrally located in Basel, where it's full of restaurants. The food was great same as the service, waiters are friendly and professional. The quality of the food is fantastic, II had a good Italian rose wine, a delicious Miss Italia pizza, perfectly cooked and one of the most incredible tiramisu I have ever tried. Congratulations !
Fabienne
I chose the option, namely the seafood pasta. Extremely disappointing, the ingredients certainly come from a ready-made frozen preparation. I'm not a big eater, but the portion was more for a child than for an adult and what's more, at an exorbitant price. It was very bland, barely warm and nothing “homemade” prepared. A few small cubes of very hard tuna with sesame seeds, pieces of dry langoustines and tiny slices of squid. I cook better at home for much less money.
Dominic
The statement once and never again hits the spot. The restaurant doesn't make much of an effort and is out to rip off the masses. Anyone who eats at a real Italian restaurant will quickly notice everything that doesn't fit here and is totally overpriced. The following examples: A Pizza Margeritha costs 18. CHF, if you want a prsciutto you add another 7. CHF on top of the 18. CHF. You then get a pizza in which the cheese is saved and the consistency is like a pizza that you eat on Warm up in the microwave the next day. Gummy soft edge combined with practically zero taste. Three out of four wine glasses were full of lipstick from the previous visitors
Denis
The food wasn’t all that bad, pizza a little dry. Our biggest disappointment was the service. We got some very delicious complimentary bread and olive oil when we first arrived. After a long day of checking out the city we were very hungry and while waiting for our food we asked for some more bread. The server seemed so offended and did not bring any more bread. We finished our meal, ordered some more food, and she still had not brought the bread. I understand maybe it’s culturally unacceptable for the restaurant to serve more bread, but it really isn’t that big of an ask and if it helps us enjoy our meal more, why be so rude about it? Eventually she brought the bread when our meal was compl...
Basel
Basel, a vibrant city on the Rhine known for its museums and architecture, offers culinary delights like Basler Läckerli, a spiced biscuit, and hearty Swiss fondue.
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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