Pizzeria Storia - Menu

51 rue Neuve Saint Jean, 14000 Caen, France

🛍 Pizza, Italien, Européen, Méditerranéen

3.7 💬 4649 Reviews
Pizzeria Storia

Phone: +33231382900

Address: 51 rue Neuve Saint Jean, 14000 Caen, France

City: Caen

Dishes: 11

Reviews: 4649

Website: http://www.restomania.fr/

"Pizzeria with reception tristounet but correct, pizzas in the electric oven but pleasant dough anyway, garnish as well without it being the best pizza I could eat. Simple decor with Italian musical atmosphere. Correct price too. A little joy of living and originality in the choice of dishes and decor would be a plus."

Menu - 11 options

All prices are estimates.

Juliana Juliana

My favorite pizzeria in Caen... authentic Italian cuisine.

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Reviews

Герман
Герман

Typically Italian restaurant from chef to Pizza. I'll do it again.


Marcelle
Marcelle

Pizzeria friendly with pleasant Italian music, pizzas were good. Nice waitress.


Pierre
Pierre

Always as well received. The truffle pasta is a treat! We're never disappointed.


Герман
Герман

Very nice discovery, excellent pizzas, great desserts, boss and waitress. We'll be back!


Mercedes
Mercedes

Always upstairs, very good Italian restaurant. Pizza, pasta and Italian specialties very good. You can go with your eyes closed


Gilbert
Gilbert

Very good restaurant. Copious Calzone with tasty paste, delicious ingredients. Tiramisu in well represented dessert and whose flavors are well marked. I'll be right back!


Sébastien
Sébastien

Very good reception, pizzas are simply succulent!! Fine and crispy paste and excellent filling. We've been enjoying ourselves, one of the best pizzeria we've been. A real treat!


Roland
Roland

Aside from the marina, a pizzeria that will enchant your taste buds. The service is efficient, the friendly waitress and the very cordial patron.I found the well-stocked calzone pizza served in a more than acceptable time, the lambrusco is very fresh. And, the note not very salty.


Maud
Maud

Pizzeria with reception tristounet but correct, pizzas in the electric oven but pleasant dough anyway, garnish as well without it being the best pizza I could eat. Simple decor with Italian musical atmosphere. Correct price too. A little joy of living and originality in the choice of dishes and decor would be a plus.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Méditerranéen Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Café

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"Restaurant in a warm setting and where you feel good. On the other hand, we rarely saw such a shipping server: called recited dishes at all speeds and did not even have time to hear our question that it had already gone. I never asked if the meal was going well, not even at the end of the meal where it was only to reach the payment terminal without saying a word if it is a final "good-bye"... It may not have been his day but it makes the experience unpleasant. This can happen, but we also found two pieces of food wire in a canelloni. Too bad because some dishes were excellent. PS: I can't answer the following owner's message, so I do it here: This is your establishment, we took the menu in 7 movements on Saturday, December 11 at 7:30 p.m. The exact name might not be canelloni but it was a plant aviole in which there were two small transparent threads. To confirm that it was your restaurant, we also ate: emulsion egg with truffle (delicious), focaccia, sacred jacques in several kitchens with radish, foie gras cooked in a pot of juice with fire, rice with smoked milk (delicious), carpaccio mushroom and pork play if I'm not mistaken, etc. Saké as first agreement, etc. The main dish was 'a great chicken man' as we described the master of the hotel when we asked him the name of the dish and that he did not take the time to return to the repeat table. I confirm his behavior more than limit. One of the waitresses also served us twice was very pleasant and professional. I can call you if you need further explanations."