Pizzeria Vesuvio - Menu

Via Monte Acuto, 19, FOLIGNO, Italy

🛍 Pizza, Pasta, Pescare, Pizzeria

4.2 💬 5169 Reviews
Pizzeria Vesuvio

Phone: (+39)0742321250

Address: Via Monte Acuto, 19, FOLIGNO, Italy

City: FOLIGNO

Dishes: 11

Reviews: 5169

Website: http://www.vesuvioristorantepizzeria.it/

"I looked for a place where to eat baccal in the area, and the only one that came out was Pizzeria Ristorante Vesuvio. I would not define this place a restaurant due to the fact that they serve food (mostly pizza as I could see)...almost like a fast food: there is very low contact between the client and staff and the waiters (very young but polite) that deliver the dishes to the table and do not really know what they are serving and who are the clients. I went with a friend at dinner last nigh and both of us ate baccal that was well prepared; the paccheri con ceci e baccal did not have much baccal, but a lot of ceci (garbanzo beens, canned and (good) cherry tomatoes. The flavors were not very well mixed and amalgamated. It seemed like if everything was mixed together at the last minute: a good pasta with tomatoes, anyway. We also had fried baccal that was well prepared and well cooked, not greasy. My friend had a passata di ceci con baccal arrosto that was well prepared and presented. Finally a bab al rum"well cooked, but with no rum flavor. No emotions, unfortunately, just a decent meal. Short list of wines. A little bit too pricy for what you get."

Menu - 11 options

All prices are estimates.

User User

ottimo antipasto marino e risotto con frutti di mare sublimi.

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Reviews

User
User

Pizza sempre al top fritti d'autore servizio impeccabile dolci


User
User

ottima vera pizza napoletana, cucina e cibo di qualità dove la passione lo trova nel piatto. grande servizio con un sorriso


User
User

Dalla pizza alla carne al pesce si mangia tutto molto bene. Il servizio è discretamente veloce. Il cinto forse un po' troppo salato


User
User

we visited this in our first night in foligno during the aftereffect of coronavirus lockdown lockdown locking. very enjoyable neapolitan pizzas, washed with a beautiful montefalco. chips were also an interesting experience.


User
User

Io sono entrato casualmente con zero aspettative, ero a cena con un collega dopo una giornata di lavoro in trasferta, veramente mi sono trovato molto bene; cibo ottimo, tempi di attesa brevi, personale cortese, consigliato!!


User
User

superiore la pizza (ho mangiato solo per ora), top per il posto dove è (comodo), top per il personale cordiale, top per la velocità! pizza davvero ottima, ottima qualità dei prezzi. difficile trovare così bene intorno. Bene.


User
User

Sono andato pensando di trovare un locale con cucina napoletana visto il nome , in realta' solo la pizza e' napoletana ,per il resto piu' ristorante che pizzeria , peccato che sulla pizza mettano il cotto in cottura(doppia cottura) e nella capricciosa manca l'uovo direi che la farcitura voto 5 mentre ottimo l'impasto.neanche i dolci sono Napoletani peccato birra solo chiara , non accettano Amex direi grossa pecca perche' e' come se rifiutassero i miei soldi.


User
User

nonostante la lettura delle recensioni negative, principalmente basate sul personale, abbiamo deciso di provare la cena. aveva, la pizza si rivela essere il classico napoletano (ben lievitato, buona, perfetta cucina); fiori di zucca in pastella davvero ottimo da andare con l'insalata che accompagna, contrastando così la frittata; semplice insalata di mare che spicca il goto di frutti di mare; patterscoli con ottimo polipo, aromatizzati da una salsa che merita la scarpa; spumante vino bianco della casa, chardonnay, servito fresco. cortese, professionale, attenta alla clientela, impersonata nel nostro caso come una roberta che ha saputo aggiungere la giusta simpatia e accoglienza. vogliamo tro...


User
User

I looked for a place where to eat baccal in the area, and the only one that came out was Pizzeria Ristorante Vesuvio. I would not define this place a restaurant due to the fact that they serve food (mostly pizza as I could see)...almost like a fast food: there is very low contact between the client and staff and the waiters (very young but polite) that deliver the dishes to the table and do not really know what they are serving and who are the clients. I went with a friend at dinner last nigh and both of us ate baccal that was well prepared; the paccheri con ceci e baccal did not have much baccal, but a lot of ceci (garbanzo beens, canned and (good) cherry tomatoes. The flavors were not very...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

Amenities

  • Caffè
  • Televisione
  • Prenotazioni
  • Portare Fuori

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"It is quite a bit outside of the city of Foligno and we would hardly ever have found it without a navigation system coming from SS7 (Strada Statale Flaminia). Even the entrance was not so easy to recognize as a restaurant if it hadn 't been for a small sign above the door. A small coffee bar can be reached first via a narrow staircase and you are wondering whether they really serve lunch here. Only after passing the bar and entering the first of two dining rooms through a narrow corridor you do realize the place is bigger than it appeared from the streetside. Before we even ordered anything, a plate with bruschette and two bottles of still and sparkling water were placed on the table. We didn 't get to see a menu on our first visit, instead the chef explained in words what was available that day. However, on our second visit, almost two years later, there was also a printed menu. The coratella di agnello as a starter was very good and so were the tortellini with truffles. On our second visit to the restaurant we shared Antipasto misto completo with various cold and warm starters, followed by Faraona in salmì [delicious guinea fowl] and Strapazzo di uova al tartufo [scrambled eggs with truffles]. We were not able to handle a dessert after that (even though the list on the menu looked great), but very much appreciated a bitter and a Limoncello, which was offered after presenting the bill."