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terraza, servicio y comida, "espectacular "un lugar para recomendar, sin duda volveremos a repetir,

Comimos súper bien, el rodaballo al horno espectacular, ensalada de aguacate riquísima, para repetir un acierto.

Lugar tranquilo y con buena comida, respetando el producto y sacándole todo el partido. Destacaría sobre todo el trato y la atención, de 10. View menu

We went there during our camino trip and one night stay in the town. The seafood was fresh, the prices were relatively low with a very good service.

El trato y atención perfecto. Y la comida... Qué decir!? Pienso en ese lomo de merluza encebollado al horno y aún se me cae ahora la baba. Mi más sincera enhorabuena al o la cocinero/a.

La verdad que ha sido una buena una grata sorpresa, siempre veía el local y por su aspecto, no es que sea malo, pero siempre pensé que era una bocateria y que tenían comida en plan tapas . Pero la verdad que la cocina de diez igual que la atención, muy recomendable. Para mí lo único que el local necesitaría cambio de imagen y nombre. View menu

Espectacular. Siendo usuario de locales con una carta un poco por encima de la media salarial. La calidad se paga). Este restaurante, me ha ofrecido esa calidad de producto a menor precio. Entendiendo que sus dueños no priorizan la ganancia económica,si no la satisfacción del cliente. Muy recomendable a directivos y asalariados exigentes.

I stopped here on a quiet Monday, when many other restaurants in town were closed, and I am glad I did. The owner is very attentive and gave the impression of someone that really knew his stuff- considerate and polite. Food was very good- grilled prawns were tastey and you get around 20-25 per serving, which was much more than I expected! The baked scallop was absolutely delicious. These two dishes, a glass of wine and a coffee came to €18, so it is pretty good value for money. Highly recommended!

Wonderfully friendly and accommodating service. I wanted to try just one oyster in addition to the other dishes ordered … and they happily served me one oyster. I had the avocado, anchovy and olive salad. Loaded with creamy, rich avo, stacks of anchovies and lots of fresh lettuce. And then I gobbled a large plate of tender, flavoursome, grilled calamari. One thing that makes this place stand out is that it doesn’t shut for the afternoon so if you’re walking the Camino and are on the trail all morning to mid afternoon, and want an early dinner ahead of the next day’s hiking, you don’t have to wait for 8pm 8.30pm for the kitchen to open. View menu