RENTSCHLERS - Menu

Rheinallee 4, 67346 Speyer, Rhineland-Palatinate, Germany

🛍 Pizza, Diner, Deutsch, Fleisch

3.9 💬 4504 Reviews
RENTSCHLERS

Phone: +49623270592

Address: Rheinallee 4, 67346 Speyer, Rhineland-Palatinate, Germany

City: Speyer

Menu Dishes: 13

Reviews: 4504

Website: https://www.rentschlers-speyer.de/

"already in november I was with friends in the so praised rentschlers. at the time we had to wait for the food and the staff was unfriendly. by an open door it pulled and it was cold, however we also got on demand no other table and the door was not properly closed and went up again and again.Even though everyone deserves a second chance and to speyer it simply belongs to "below at the Rhine".Also I met with a friend again in the pensioner's drink.A mistake!After we had 20 minutes completely ignored we were not trained.Our food was acceptable but not intoxicating - more like it could be served in any summer excursion place in whole Germany.No reason to go there again so.That locally began to fill after eating, actually we wanted to drink something - but there came an operation and asked if we could not sit on another (smallerly asked) instead of having to sit on another (smaller asked) The service came again - but without calculation and wanted to know if we didn't want to order anything yet, but it wasn't as many new customers as we thought.That's what we would have been good enough for as guests again - even in the four-story.I was quietly repeating that I wanted to calculate as soon as possible but we had to wait for 15 minutes again. I would have preferred to have just gone!Whoever goes around with guests doesn't need to wonder if they don't come anymore.If someone asks me whether we go to the rentschlers, I will categorically reject this.Outside hui and inside pfui!Speyer has such a high density of good restaurants, bars and caffes that the rentschlers should not rest on its good location. I can only recommend to anyone to visit something else. who wants to be at the rhein can also sit in the beach. It can also be eaten in the flaming star with good music and nice service."

Full menu - 13 options

All prices are estimates on menu.

Pasta

Salads

Schnitzel

Seafood

Pizza

Meat

Beef Dishes

Sweet Sins

User User

we were more often there, must always say very good food"And the servies is also nigh and accommodating.Whoever visit it also. Then I wish you a lot of fun and a good apetit when you visit it.

Address

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Reviews

Jed
Jed

Food was quite good and it's a nice view of the river. The chicken cordon Bleu is great and portions are generous. Two strikes.... odd ordered grilled octopus but was given herring because the waiter decided to swap them without asking first. The herring was good, but ask first. Second, our table was bombed with wasps and flies. Too many flying bugs.


User
User

situated directly on the Rhine. garden atmosphere of the elevated art with beautiful relax corners to the sea and let the day sound out. although almost every place was occupied, the service was friendly and fast. dipping was delicious and also served quite quickly. price-performance ratio good. tageskarte as a meaningful supplement to the standard program.


User
User

ambiente des locales is great.For us decisive in comparison to the opposite old hammer: a small children's playground and a cozy beer garden.Super is additionally the lounge below.Service well, eat almost very well.Prices slightly expensive (e.g. the giant chorle), but you can get really tired when eating, qualitatiw super, rich, tastefully very good.For the quality there could be something more fancy on the menu. View menu


User
User

up to the great location you can't praise anything more big. a drink in the beautiful outdoor area is worth it all times. but eating is a good idea. from bad service (obligatory visit or in large company) leaves to be desired. the focus lies on the service forces on their own maintenance. Eat okay, but unfortunately still special. sanitary facilities for men and women unrepresentable from midday, as there are not in the meantime cloths filled, nor toilets cleaned despite the many transit traffic. therefore the restaurant is not recommended.


User
User

at rentschlers I was the first time today. that is local in speyer is known and with good weather “brummt der Bär” here. the weather was not good and the bear was quiet, yet almost all tables were reserved – so the selection was modest at 17.00. the service was fast and competent. eating - rumpsteak - was excellent from the flesh. the supplemental salad is excellent. from that I cannot fully understand the many negative critics – but it wasn't too much. from my visit, I stage the rentschler as an enrichment for speyer. modern ambiente – beautiful beer garden with views of the Rhine.


User
User

we were invited to a big birthday party in the rentschlers last night with friends and were there for the first time. the location is simply great both in the interior and in the exterior! the service has worked well at our company and was very nice. the food was in buffet form, beautifully dressed and delicious. also the wine selection or the quality of the wee did not offer any reason to criticize. we cannot judge whether the price/performance ratio is suitable, but in principle this is already higher price locally. You can also go to profitable clubs without eating something, but simply drink something in the great ambiente on the Rhine. we will go back... View menu


User
User

my wife and I were at the 2nd time with rentschlers today. the 1st time in the opening period. were then disappointed by late service, burned gulasch bourgingnon, the very loud noise level. this was a "children's disease ".Today the food ordered (daily card). next suppe pifferling foam, came very fast, too thin unworn dose? the suppe hardly started, came rentschlers salat with brushed strips, as well as the duck crispy roast with pak choi vegetables in curry sauce and rice.The salat in the dressing partly mushy, tasted slightly muffy. no fresh chilled crunchy mouth. rather lukewarm and lasch.The escape on the skin laprig, not cherry, on the bottom in the meat content very dark and greasy, th...


User
User

the profits. will it be restaurant? Sylt lounge? Fine-dining temple? No, it's all together and that's the problem. the map attracts more petty-bourgeois eating speyer to the Rhine. the ambiente promises a somewhat more sophisticated cuisine.For vegetarian as a whole disappointing, as the only meatless dishes are the main card pizza and flammpie. the day card led only fade vegan bolognese with wide noodles on the day of the visit, as well as the standard sheep cheese and vegetarian pizza. from full-fledged food far away.Fleischser come to their cost there, except they choose a supplemental salad that was quite white. Afterward, the anti-Pasti plate would have been enough to weep from a desser...


User
User

already in november I was with friends in the so praised rentschlers. at the time we had to wait for the food and the staff was unfriendly. by an open door it pulled and it was cold, however we also got on demand no other table and the door was not properly closed and went up again and again.Even though everyone deserves a second chance and to speyer it simply belongs to "below at the Rhine".Also I met with a friend again in the pensioner's drink.A mistake!After we had 20 minutes completely ignored we were not trained.Our food was acceptable but not intoxicating - more like it could be served in any summer excursion place in whole Germany.No reason to go there again so.That locally began to... View menu

Speyer

Speyer

Speyer, a historic city on the Rhine, is known for its Romanesque cathedral. Typical dishes include Saumagen, a local stuffed pig stomach, and Riesling wine from nearby vineyards.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Diner Classic diners serve an array of hearty comfort foods, from all-day breakfasts and juicy burgers to home-style meatloaf, creamy milkshakes, and classic American pies in a cozy, nostalgic atmosphere. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Amex
  • Bier
  • menu
  • Cafe
  • menu
  • Wein

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"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."