Restaurant Oillarburu

8 Rue Eglise | Pres des Remparts, 64220 Saint-Jean-Pied-de-Port, France

🛍 Cafés, Européen, Français, Fruit De Mer

4.1 💬 6442 Reviews
Restaurant Oillarburu

Phone: +33559370644,+33890210128

Address: 8 Rue Eglise | Pres des Remparts, 64220 Saint-Jean-Pied-de-Port, France

City: Saint-Jean-Pied-de-Port

Dishes: 10

Reviews: 6442

Website: http://oillarburu.jany.io/

"The kitchen is honorable and prices are correct On the other hand we were badly placed in front of the door goes and comes with the waitresses who pass and iron... this table, in my opinion, is too much in the room because not pleasant. The service is a little long, it is not because of waitresses who do not stop for a moment, nor the kitchen, simply too many tables and not enough staff."

Menu - 10 options

All prices are estimates.

Y Y

quality local dishes and impeccable service for excellent quality value

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Reviews

jean
jean

Service: Dine in Meal type: Lunch Price per person: €20–30 Service: 3 Atmosphere: 3 Recommended dishes: Truitelles


Philippe
Philippe

A very pleasant terrace with strong heat. Very good value quality price. A beautiful stage in Saint Jean Pied de Port.


Colette
Colette

The reception and the service was very pleasant, the meal was succulent, I recommend restaurant where everything was delicious


cathy
cathy

This restaurant has few seats, so you have to book. Very good classic dishes of local cuisine. Very nice service. Not or little heating... in this period.


Pascal
Pascal

A very good family lunch in the shade of the tonic. Simple but very well prepared kitchen. A nice team and a well-rounded service. I recommend this establishment.


Adrien
Adrien

A restaurant where you can make your eyes closed! The menu offers successful local recipes, the service is also of quality and finally you will find a very warm setting.


Colette
Colette

The welcome and the service were very pleasant, the meal was delicious, I recommend this restaurant where everything was delicious Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


cathy
cathy

This restaurant has few seats...so reservations are required. Very good classic dishes of local cuisine. Very pleasant service. Little or no heating...during this period. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Épaule d'agneau, Café Gourmand, Truitelles


Christine
Christine

The kitchen is honorable and prices are correct On the other hand we were badly placed in front of the door goes and comes with the waitresses who pass and iron... this table, in my opinion, is too much in the room because not pleasant. The service is a little long, it is not because of waitresses who do not stop for a moment, nor the kitchen, simply too many tables and not enough staff.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Café
  • Sièges
  • Enfants
  • Réservations

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Txitxipapa

Txitxipapa

28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France

Pizza • Sushis • Mexicain • Européen


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."