Café Ttipia Saint Jean Pied De Port

2 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France, French Republic

🛍 Sushi, Pizza, Mexicain, Asiatique

4 💬 5520 Reviews
Café Ttipia Saint Jean Pied De Port

Phone: +33559371196,+33890210152,+33559370099

Address: 2 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France, French Republic

City: Saint-Jean-Pied-de-Port

Menu Dishes: 4

Reviews: 5520

Website: http://cafettipia.com/

"No. 1 on the city, we wonder why. pleasant but without more. nice staff but very fast service. meal without flavor. we ate!!!! prices are related. limited wine map. Brief, how can we talk about excellence?"

Full menu - 4 options

All prices are estimates on menu.

Latin American Food

Salads

Steaks

Seafood

Michel Michel

Very good restaurant the kind servers fast service I recommend it

Address

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Reviews

Joseph
Joseph

Pow pow pow pow pow Home flat atmosphere In short a mandatory stop


Alex
Alex

Very good quality rest price, welcoming and very efficient staff Copious and quality dishes,


Véronique
Véronique

Excellent meal with friends! Very nicely presented plate with quality ingredients. I recommend View menu


Patricia
Patricia

Tres bon accueil et un repas copieux et excellent dans un cadre idylique. Bravo to the whole team


Michel
Michel

From the way to my Camino I received exceptional attention and service, an excellent quality kitchen home. Pilrin Guy


Honoré
Honoré

a great restaurant, fast service, welcoming smiling staff, trimmed and good dishes. We loved and the fare is reasonable. View menu


Jane
Jane

Fresh, high-quality products, local. A team! To taste the products of the Basque terroir, you are in the right place. No hesitation.


Stéphane
Stéphane

Thank you for this great adventure. The dishes are copyy and good. the frame is nice damage the road is close. The welcome is nice, the staff is nice. The map is affordable.


Luc
Luc

No. 1 on the city, we wonder why. pleasant but without more. nice staff but very fast service. meal without flavor. we ate!!!! prices are related. limited wine map. Brief, how can we talk about excellence? View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Asiatique

Amenities

  • Café
  • Sièges
  • menu
  • Enfants
  • menu
  • Groupes

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Txitxipapa

Txitxipapa

28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France

Menu • Sushi • Pizza • Mexicain • Européen


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."