Café Ttipia Saint Jean Pied De Port

2 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France, French Republic

🛍 Sushi, Pizza, Mexicain, Asiatique

4 💬 5520 Reviews
Café Ttipia Saint Jean Pied De Port

Phone: +33559371196,+33890210152,+33559370099

Address: 2 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France, French Republic

City: Saint-Jean-Pied-de-Port

Menu Dishes: 4

Reviews: 5520

Website: http://cafettipia.com/

"super . home smiling beautiful terrace with a nice view, and on the plate c is the fete. We took the pig's feet and confites worries all were excellent for the small legumes of season (few peas) to the fries.Dessert super also and all with a very friendly service.Thank you for this good time."

Full menu - 4 options

All prices are estimates on menu.

Latin American Food

Salads

Steaks

Seafood

Begoña Begoña

The treatment of the staff has been exceptional. Very good food.

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Reviews

Zacharie
Zacharie

welcome. pleasant establishment and in pretention. fast service and you have to book


Zacharie
Zacharie

good place to eat the river,ribera, to recommend for all aspects, very friendly and helpful ladies


Lucy
Lucy

very nice terrace in a beautiful environment. good food with a ratio price more than acceptable. speak Spanish View menu


Michel
Michel

a good time with friends ,good sangria, paella good,parillada good, very nice frame on the terrace with sea view


Zacharie
Zacharie

the dishes are delicious served by young, pleasant, smiling and patient waitresses. thanks to this beautiful team


Véronique
Véronique

the meat was very good, but the entrances, both the chrome (frozen) and the desserts (which left enough to wish) disappointed us a little. View menu


Crocidure
Crocidure

Simplicité et qualité. Nous nous sommes régalés et le service était efficace et sympa. Les produits sont locaux et frais. La cuisson parfaite. Je recommande


Luciana
Luciana

Atendimento muito bom, vinho na taça excelente e comida bem feita! Recomendo. Meu marido comeu carne e estava ótima, eu comi carneiro e estava muito bem temperado.


Julie
Julie

super . home smiling beautiful terrace with a nice view, and on the plate c is the fete. We took the pig's feet and confites worries all were excellent for the small legumes of season (few peas) to the fries.Dessert super also and all with a very friendly service.Thank you for this good time. View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Asiatique

Amenities

  • Café
  • Sièges
  • menu
  • Enfants
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Txitxipapa

Txitxipapa

28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France

Menu • Sushi • Pizza • Mexicain • Européen


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."