Cafe De La Paix - Menu

4 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France

🛍 Pizza, Cafés, Sushi, Kebab

4 💬 33 Reviews
Cafe De La Paix

Phone: +33559370099,+33972641681,+33890210149

Address: 4 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France

City: Saint-Jean-Pied-de-Port

Menu Dishes: 14

Reviews: 33

Website: http://www.cafedelapaix-saintjean.com/

"One of the few places open for dinner in the week after 9am. They show you the menu on a black array with several options to choose from. I ordered the beef net and an Orangina. The fake-filet was delicious: the meat was good and fair, a good quantity, fries, etc. Very good value quality price (15€ for the employee) and fast service. Recommended location (Notice of origin) Desde los pocos lugares abiertos para la cena una semana después de las 9. Te muestran el menú en una tabla con varias opciones para elegir. Pedi el becerro y una Orangina. El singlemillo era delicioso: la carne sabrosa y en su punto, buena cantidad, chips, etc. Calidad ratio muy buen precio (15€ por singlemillo) y rápida atención. Lugar recomendado"

Full menu - 14 options

All prices are estimates on menu.

Dessert

Salads

Starters

Latin American Food

Main Courses

Chinese Breakfast

Seafood

Tartinettes

Mexican-American Food

Schnitzel

Salad

Pasta

Olivie Olivie

Good photocopier plates, quality products. I recommend

Address

Show Map

Reviews

Valérie
Valérie

Lazy waiter, medium food (original view) Lazy boy, medium food


Olivie
Olivie

very good cuisine - excellent potato peel- trout fillet also - we will soon return home friendly


Stéphane
Stéphane

Ate a delicious thin-crust pizza here with ham, goat cheese, and honey drizzled on top, it was amazingly good! View menu


Eva
Eva

Restaurant La Terrasse in Saint Jean Pied de Port, good place to eat (Review of origin) Restaurante La Terrasse en Saint Jean Pied de Port, buen sitio para comer


Minerva
Minerva

Don't deserve a wait stop lacks politeness and restaurant correction take advantage of its location a shame for the city I apologize but I was wrong with restaurant my comment was for the restaurant the RELAIS de la NIVE


Aimée
Aimée

a view of the comments on tripa we booked a half hour before. and no regret: nice staff who has a attention for each customer, daily dishes at 15€ sufficiently copied so that we are not even tempted by a dessert and in addition it was good!A good address to Saint jean foot of port! View menu


Olivie
Olivie

Especially don't go on vacation. Have come to lunch with our 4-year-old grandson. Arrived at 11h50 for early breakfast for the child) negative reception. Order 12 hours, at 1 p.m. we were still not served people arriving after us served. I asked the waiter who sent me to the kitchen... nothing was ready. I absolutely don't recommend it.


Astrid
Astrid

Without a full restaurant on the city, we decide to stop in this restaurant where the waiter quickly installs us. The order is taken as quickly and it is good not to make these customers wait. Good quality and local apartment, servers close to these customers. Friendly and real local staff, and that's good, we love it. If the other restaurants are complete, stop at the Terrace and will be perfect.


Juliana
Juliana

One of the few places open for dinner in the week after 9am. They show you the menu on a black array with several options to choose from. I ordered the beef net and an Orangina. The fake-filet was delicious: the meat was good and fair, a good quantity, fries, etc. Very good value quality price (15€ for the employee) and fast service. Recommended location (Notice of origin) Desde los pocos lugares abiertos para la cena una semana después de las 9. Te muestran el menú en una tabla con varias opciones para elegir. Pedi el becerro y una Orangina. El singlemillo era delicioso: la carne sabrosa y en su punto, buena cantidad, chips, etc. Calidad ratio muy buen precio (15€ por singlemillo) y rápida... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Enfants
  • menu
  • Groupes

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Txitxipapa

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28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France

Menu • Sushi • Pizza • Mexicain • Asiatique


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."