Xoko - Menu

1 Place Du Trinquet, 64220 Saint-Jean-Pied-de-Port, France

🛍 Bars, Pizza, Poisson, Restaurants

3.9 💬 159 Reviews
Xoko

Phone: +33559373935,+33890210557,+33890210123

Address: 1 Place Du Trinquet, 64220 Saint-Jean-Pied-de-Port, France

City: Saint-Jean-Pied-de-Port

Menu Dishes: 9

Reviews: 159

Website: https://www.facebook.com/XOKO-1726187517665767/

"A very warm welcome a super friendly staff especially at 3 p.m. when they stopped the service we showed ourselves as a hair on the soup. And they didn't hesitate to serve us to eat. An excellent omelette with girolles I should say more of the girolle with omelettes because the pieces of mushrooms were very fresh and consistent. The boss was very kind and listening to very good advice also for our walks and the lady in the kitchen with whom we had a very warm exchange is a blue cord!!!"

Full menu - 9 options

All prices are estimates on menu.

Pasta

Entrées

Egg Dishes

Ribs

Schnitzel

Soups

Chicken

Sandwiches

User User

Very warm welcome! That's good. People who love their business and their customers Thanks.

Address

Show Map

Reviews

User
User

Great night. Very friendly. The bosses are too nice. We ate great with a very good value for money. We'll be back.


User
User

Sysympathetic place just like the team. We're well served, in addition to concerts from time to time. Smiling people and good food. To advise.


Taya
Taya

excellent customer service, although the place was busy when I arrived. I ordered the menu pelerin (eur 15) and got the suppe of the day, pork brain with frits and ice. View menu


Emmet
Emmet

it was a hot and humid afternoon, so I have broken down for a nice cold glass of wine. it was nice, so I decided to stay a second. I was overloaded (for 3,) so they take care when they pay their bill.


User
User

We had already arrived at this restaurant more than 10 years ago and nothing has changed. Very good reception, local dishes at the height and good service. Stop at XOKO if you cross this beautiful little town.


User
User

I find that most of the dish I ate its dish already made nothing real under vacuum meals without flavor, fries, meat for kebab, and other rubber dessert pancakes. The map and the apartment did nothing wrong at home View menu


Margaud
Margaud

I ate here alone in the night before I start my camino. I had the guts. really well cooked and presented. restaurant was very busy and only one person so service was a little slow, but I was in order with it. I'd eat there. again!


User
User

excellent home cooking we came there twice) with a humorous boss and so much the speed that it is a show. A little waiting; It is the counterpart of a fresh and local cuisine, but the reward is on the plates, generous and tasty. We'll go back to a future stay.


User
User

A very warm welcome a super friendly staff especially at 3 p.m. when they stopped the service we showed ourselves as a hair on the soup. And they didn't hesitate to serve us to eat. An excellent omelette with girolles I should say more of the girolle with omelettes because the pieces of mushrooms were very fresh and consistent. The boss was very kind and listening to very good advice also for our walks and the lady in the kitchen with whom we had a very warm exchange is a blue cord!!! View menu

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Sièges
  • Groupes
  • menu
  • Terrasse
  • menu
  • Livraison

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Txitxipapa

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28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France

Menu • Sushi • Pizza • Mexicain • Européen


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."