Restaurant Voramar - Menu

Cí. Fondo, 14 BAJO. 17220. SANT FELIU DE GUIXOLS, GIRONA, Palamós, Spain

🛍 Pez, Postres, Mariscos, Restaurantes

4 💬 5491 Reviews
Restaurant Voramar

Phone: +34972321047

Address: Cí. Fondo, 14 BAJO. 17220. SANT FELIU DE GUIXOLS, GIRONA, Palamós, Spain

City: Palamós

Dishes: 13

Reviews: 5491

Website: https://www.voramarsagaro.com/

"comfortable and pleasant place to enjoy a paella, seafood or fish on the plate of sant pol. the service was attentive and cordial even recommended that we sit on a specific table so that we have less heat (it was time of summer) the very good dishes presented and the correct amounts. as the only point against, the quality of the paella was nothing remarkable. we expected more taking into account local gastronomia and the competition of the area"

Menu - 13 options

All prices are estimates.

Christiane Christiane

quality price recommended very good service and fast.

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Reviews

Yeray
Yeray

I've enjoyed for many years every time I go through the area. I have never been disappointed in quality, service and price.


Mary
Mary

Menú muy completo con variedad de primeros platos y de muy buena calidad Y la atención por parte de los camareros muy buena Totalmente recomendable


Marcos
Marcos

It's a classic if you're in the area because you know you'll eat well, we ask for the holiday menu I think of with separate drink, all right and quality food


Nick
Nick

Cocina casera muy buena. Precio algo excesivo por un menú, 29 euros por persona más bebidas, si quieres tomar una paella (mínimo 2 personas) necesitas 2 menú.


François
François

the very good food except the mussels and the berbets, which had a lot of sand. the right service, the really brutal marine plan and homemade and delicious desserts.


Blake
Blake

efficient molts. vaig have an important reventon. I killed the grua els hi is going to carry the chotxe. varen demanar una roda del mercedes i la tar vaig tenir cotxe arranget


Francisca
Francisca

amazing! very rich festive menu for putting some glue... because no match for one if and rice? I don't understand the Colombian waitress) professional, friendly fast! I will repeat but to see if the rice do it for me alone!


Pedro
Pedro

restaurant that is not located on the first line of sea and therefore little known by tourists, although it is a well known place by the people of the area and with a simple but with quality products. make a menu the holidays for very correct. the drinks are crumbling. they have at the entrance a vitrine where they expose the fresh fish that are available to the customers so that they can see them before cooking.


Sabine
Sabine

comfortable and pleasant place to enjoy a paella, seafood or fish on the plate of sant pol. the service was attentive and cordial even recommended that we sit on a specific table so that we have less heat (it was time of summer) the very good dishes presented and the correct amounts. as the only point against, the quality of the paella was nothing remarkable. we expected more taking into account local gastronomia and the competition of the area

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Restaurantes Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Sacar
  • Mascotas
  • Reservas
  • Asientos

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."