La Selvatana - Menu

Carrer D'Allada, 5, 17230 Sant Joan De Palamós, Spain

🛍 Café, Sopa, Tapas, Pescado

4 💬 4463 Reviews
La Selvatana

Phone: +34972314148,+34633252422

Address: Carrer D'Allada, 5, 17230 Sant Joan De Palamós, Spain

City: Palamós

Menu Dishes: 20

Reviews: 4463

"restaurant with many memories for which we are of the village, cozy, good service, squids to the Roman well, black rice for two very acceptable and very good quantity, mixed rice for two very good too. the right desserts, the wine with your bucket to keep the cold, prices fine. highly recommended."

Full menu - 20 options

All prices are estimates on menu.

Appetizer

Dessert

Seafood

Latin American Food

Seafood*

Soups

Desserts

Antipasti - Starters

Mexican-American Food

Starters

Fish & Seafood

Pasta

Entrées

Croissant

Chicken

Seafood Dishes

Entrees

Keaton Keaton

very good quality/price ratio. nice local.

Address

Show Map

Reviews

Céline
Céline

very cosy local and varied and quality dishes. excellent treatment


Laisha
Laisha

Pedimos un arroz a la marinera y muy bueno. El servicio también muy bueno


Adrián
Adrián

very good place to eat at good price in a perfect area, old town of the palamos View menu


Eve
Eve

desde don se puede ver la magnífica bahía de los palamos. Vale la pena visitar el moeo de peces y el lonja de pescado con una variedad de peces y los famosos camarones palamos de un sabor especial


Ethan
Ethan

La paella a la marinera para 4 estaba muy rica. Pero las gambas a 4 euros la unidad. Es un robo a mano armada. Por tamaño que son enanas y por sabor que no es mejor a cualquiera congeladas de un super


আহসান
আহসান

hem dinat de nassos!, a pica pica de primer i un arròs negre de segón, tot banyat amb una tisana de cava prou bona. atenció correcte, ara, l’arròs negre, no cal que sigui tant negre i el cafè, molt millorable View menu


Brice
Brice

we have supper super well, quiet place and the very good food! the squids on the plate super good choice recommended us flower the waitress and the truth that 10/10 the great attention will certainly come back


Adam
Adam

very nice place. as the day was hot we prefer to settle inside the dining room. clams to the badge good shrimp excellent paella marinera excellent treatment and friendly attention we were very satisfied. to repeat and taste more dishes from a very complete menu


Binod
Binod

restaurant with many memories for which we are of the village, cozy, good service, squids to the Roman well, black rice for two very acceptable and very good quantity, mixed rice for two very good too. the right desserts, the wine with your bucket to keep the cold, prices fine. highly recommended. View menu

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Sopa Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Pescado Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Tapas
  • Wi-fi
  • menu
  • Cafetería
  • menu
  • Zona De Aparcamiento

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."